Oven Browned Chicken
Oven browned chicken with a buttery crust, topped with creamy mushroom soup, offering rich flavors perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Melt butter in a Pyrex baking dish in a preheated 400°F oven.
- Shake chicken pieces in flour, salt, pepper, and paprika mixture in a plastic bag.
- Place chicken, skin side down, in the melted butter.
- Bake for 30 minutes, then turn chicken and bake for an additional 15 minutes.
- Heat the cream of chicken soup and mushrooms together on the stove, adding the liquid from the mushrooms.
- After the chicken browns the additional 15 minutes, pour the soup mixture over the chicken.
- Reduce oven temperature to 350°F and continue cooking for 15 to 30 minutes until done.
Tips & Substitutions
For an extra crispy skin, consider broiling the chicken for a few minutes at the end of cooking. If you don’t have cream of chicken soup, you can substitute with homemade chicken gravy or a white sauce. Adjust seasoning with garlic powder or onion powder for added flavor. For a gluten-free option, use gluten-free flour.
Serving Suggestions
Serve the oven browned chicken with fluffy rice or mashed potatoes to soak up the delicious sauce. Steamed green beans or a fresh salad can provide a refreshing contrast. This dish pairs beautifully with Winter Bread Chowder for a hearty meal experience.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, place the chicken in a baking dish covered with foil to retain moisture, and heat in a preheated oven at 350°F until warmed through, about 20 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Oven Browned Chicken contains roughly 941 calories, with 2g protein, 5g carbohydrates, and 102g fat. It is an excellent source of vitamin C (27% of the Daily Value). Note that it is relatively high in sodium, at 1937mg per serving (84% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use chicken thighs instead of a whole frying chicken?
Yes, you can use chicken thighs or any cut of chicken you prefer. Just adjust the cooking time based on the size and thickness of the pieces. Thighs generally require a similar cooking time but always ensure they reach an internal temperature of 165°F.
What can I serve with the chicken?
Consider serving the chicken with a side of roasted vegetables or a simple green salad. For a comforting meal, mashed potatoes or rice are excellent choices to absorb the creamy sauce. You could also pair it with bread to soak up the sauce.
How do I know when the chicken is done cooking?
The chicken is done when it reaches an internal temperature of 165°F. You can also ensure it is fully cooked by cutting into the thickest part and checking that the juices run clear and there is no pink meat present.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).