Poulet D'Artichoke
Creamy, cheesy chicken and artichoke casserole with a crunchy almond topping, perfect for comforting family dinners or entertaining guests with rich flavors and textures.
Ingredients
- 3 (14 oz.) cans artichoke hearts ⓘ
- 4 cups diced cooked chicken breast ⓘ
- 3 (10 1/2 oz.) cans cream of chicken soup ⓘ
- 1 1/2 cups mayonnaise
- 1 1/2 teaspoons lemon juice ⓘ
- 3/4 teaspoon curry powder ⓘ
- 1 7/8 cups grated sharp Cheddar cheese ⓘ
- 1 7/8 cups bread cubes (Pepperidge Farm dressing recommended) ⓘ
- 3 tablespoons melted butter ⓘ
- 1 small package slivered almonds ⓘ
Instructions
- Drain artichoke hearts and arrange in a 9 x 13-inch casserole dish.
- Spread diced cooked chicken breast evenly on top of the artichokes.
- In a bowl, combine cream of chicken soup, mayonnaise, lemon juice, and curry powder.
- Pour the soup mixture over the chicken and artichokes.
- Sprinkle grated sharp Cheddar cheese evenly over the top.
- Top with bread cubes that have been tossed with melted butter.
- Sprinkle slivered almonds over the bread cubes.
- Bake at 350°F until bubbling and slightly brown, about 30 minutes.
Tips & Substitutions
For added flavor, consider using fresh herbs like thyme or parsley in the cream mixture. If you want a lighter version, substitute Greek yogurt for mayonnaise. Using leftover roasted chicken can enhance the taste. Ensure the artichokes are well-drained to avoid a watery casserole. For crunch, try adding crushed crackers on top.
Serving Suggestions
This dish is perfect as a main course and pairs beautifully with a simple side salad or steamed vegetables. For a complete meal, serve alongside rice or a crusty bread like the Easy Baked Chicken(Microwave). It can also be enjoyed with a glass of white wine for a delightful dinner experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F for about 20 minutes, or until heated through. You can also microwave individual portions, but the oven will help retain the texture of the topping.
Nutrition & Diet Analysis (per serving)
Each serving of Poulet D'Artichoke contains roughly 1403 calories, with 24g protein, 91g carbohydrates, and 108g fat. It is an excellent source of protein (47% of the Daily Value), dietary fiber (32% of the Daily Value), and iron (31% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 1535mg per serving (67% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh artichokes instead of canned?
Yes, you can use fresh artichokes, but they require more preparation. You'll need to cook and clean them before adding to the dish. Canned artichokes are convenient and save time, but fresh ones can enhance the flavor if you're up for the task.
What can I substitute for cream of chicken soup?
If you want to avoid cream of chicken soup, you can use homemade white sauce or a can of cream of mushroom soup for a different flavor profile. There are also gluten-free varieties available if needed, making it easier to adapt to dietary preferences.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).