Kim'S Potato Casserole
A creamy, cheesy potato casserole topped with crunchy cornflakes, perfect for family dinners and holiday gatherings, offering comforting flavors and a crispy texture.
Ingredients
Instructions
- Mix 1 stick melted margarine, potatoes, sour cream, cream of chicken soup, onions, Cheddar cheese, salt, and pepper together.
- Pour the mixture into a greased 9 x 13-inch pan.
- Cover with a topping made of crushed cornflakes and 1 stick melted margarine.
- Bake in a preheated 350°F oven for 40 to 45 minutes.
Tips & Substitutions
To enhance the flavor of Kim's Potato Casserole, consider adding cooked bacon or ham for a savory twist. If you prefer a healthier option, substitute Greek yogurt for sour cream. You can also use different types of cheese, like Monterey Jack or a blend, for a unique taste. For a crispy topping, ensure the corn flakes are evenly coated with melted margarine before baking.
Serving Suggestions
Kim's Potato Casserole makes a delightful side dish for any meal, especially when paired with Oven Browned Chicken for a comforting dinner. Serve it alongside a fresh green salad or steamed vegetables for balance. This casserole can also be a hearty main dish, particularly if you add protein like shredded chicken or a side of roasted vegetables.
Storage & Reheating
Leftover casserole can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply cover with foil and warm in a preheated oven at 350°F for about 20-25 minutes, or until heated through. You can also microwave individual portions for a quick meal, but the oven method keeps the topping crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Kim'S Potato Casserole contains roughly 508 calories, with 13g protein, 91g carbohydrates, and 11g fat. It is an excellent source of vitamin A (82% of the Daily Value), iron (75% of the Daily Value), and vitamin C (44% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1701mg per serving (74% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare Kim's Potato Casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Assemble all the ingredients in the greased pan, cover it tightly with plastic wrap or foil, and refrigerate. When ready to bake, remove from the fridge and let it sit at room temperature for about 30 minutes before baking as directed.
Is it possible to make this casserole gluten-free?
Absolutely! To make Kim's Potato Casserole gluten-free, use gluten-free cream of chicken soup and replace traditional corn flakes with gluten-free alternatives. Additionally, ensure that all other ingredients are certified gluten-free to avoid cross-contamination.
Can I freeze Kim's Potato Casserole?
Yes, you can freeze the casserole before baking. Assemble it in a freezer-safe dish, cover tightly, and freeze for up to 2 months. When you’re ready to bake, thaw it in the refrigerator overnight and bake as directed, adding a few extra minutes to the cooking time if needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).