Cheese And Sausage Pie
A hearty cheese and sausage pie featuring seasoned sausage, vegetables, and melted cheese, perfect for family dinners or freezer-friendly meals that satisfy with bold flavors.
Ingredients
- 1 small eggplant, peeled and cubed ⓘ
- 1 medium zucchini squash, cubed ⓘ
- 1/4 cup chopped onion ⓘ
- 1/4 cup chopped green pepper ⓘ
- 2 tablespoons flour ⓘ
- 1 can cream of chicken soup ⓘ
- 1/4 teaspoon salt ⓘ
- 1/4 teaspoon pepper ⓘ
- 1/8 teaspoon oregano or thyme ⓘ
- 3 eggs, beaten ⓘ
- 1 small jar pimento, drained and chopped ⓘ
- 6 ounces shredded cheese (mild or sharp Cheddar) ⓘ
- 1/2 pound fresh Italian or country sausage, cut into pieces ⓘ
- Pastry mix for 2 (9-inch) pie crusts ⓘ
Instructions
- Prepare 2 (9-inch) pie crusts according to package directions, baking at 450°F for 8 minutes.
- Fry sausage pieces until cooked through; set aside.
- Reserve 3 tablespoons of sausage fat to cook chopped onion and green pepper until soft.
- Cook eggplant and zucchini in salted boiling water for 8 to 10 minutes; drain and set aside.
- Cook onion and green pepper in reserved fat until soft.
- Add flour and stir to combine.
- Mix in salt, pepper, oregano or thyme, chopped pimento, and cream of chicken soup; heat until bubbling and remove from heat.
- Slowly stir beaten eggs into the hot mixture.
- Fold in shredded cheese, cooked sausage, and vegetables.
- Pour mixture into prepared pie crusts.
- Bake at 350°F for 30 to 40 minutes until golden and set.
Tips & Substitutions
To enhance flavor, consider adding a pinch of smoked paprika or crushed red pepper for a bit of heat. You can substitute the sausage with turkey sausage or a meat alternative for a lighter version. If you prefer a vegetarian option, omit the sausage and add more vegetables like mushrooms or spinach. Using a pre-made pastry mix simplifies the process, but homemade crust can elevate the dish.
Serving Suggestions
This cheese and sausage pie pairs beautifully with a crisp green salad or a side of roasted vegetables. For a heartier meal, serve it alongside garlic bread or a creamy soup like Empire Cheese Soup. A light drizzle of balsamic glaze over the salad can add a nice contrast to the richness of the pie.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 1-2 minutes, or bake in a preheated oven at 350°F for about 15 minutes until heated through and the crust is crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese And Sausage Pie contains roughly 650 calories, with 14g protein, 104g carbohydrates, and 22g fat. It is an excellent source of vitamin C (94% of the Daily Value), iron (59% of the Daily Value), and dietary fiber (46% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1033mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese in this pie?
Absolutely! You can experiment with different cheeses such as mozzarella for a milder flavor or pepper jack for a spicy kick. Just ensure the cheese you choose melts well and complements the other ingredients.
Is it possible to make this pie ahead of time?
Yes, you can prepare the filling a day in advance and store it in the refrigerator. Assemble the pie and bake it just before serving. Alternatively, you can bake it fully and reheat it later, but fresh is always best.
What can I serve with the cheese and sausage pie?
This dish pairs well with a fresh side salad or steamed vegetables. You might also want to serve a light soup, like a tomato basil, to complement the flavors. For a festive touch, consider a chilled white wine or a sparkling water with lemon.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).