Maw Maw'S Dumplins
Maw Maw's Dumplins are soft, homemade dumplings with buttery, flaky texture, perfect as a comforting side or main for family gatherings and hearty meals.
Ingredients
Instructions
- Let the dough stand until cool.
- Roll out the dough thin.
- Cut the dough into strips.
Tips & Substitutions
For best results, use a pastry cutter to mix the oleo into the flour for a flaky texture. If you don't have oleo, unsalted butter works well as a substitute. You can also add herbs or spices to the dough for extra flavor. Ensure your water is boiling to achieve the right consistency, as this helps the dumplings rise nicely while cooking.
Serving Suggestions
These dumplings are perfect served alongside a hearty stew or soup, such as chicken and dumplings. They can also be enjoyed with a drizzle of gravy or tossed with sautéed vegetables. For a complete meal, pair them with a fresh salad or browse more Vegan recipes to round out your menu.
Storage & Reheating
Store leftover dumplings in an airtight container in the refrigerator for up to 3 days. To reheat, steam them gently on the stove or microwave them briefly with a splash of water to maintain moisture. Avoid reheating them too long to prevent them from becoming tough.
Nutrition & Diet Analysis (per serving)
Each serving of Maw Maw'S Dumplins contains roughly 52 calories, with 1g protein, 11g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 1745mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but the texture may be denser. Consider adding a bit more water to achieve the right dough consistency, as whole wheat flour absorbs more liquid.
How do I know when the dumplings are cooked through?
Dumplings are typically cooked when they float to the surface of the boiling water. Allow them to cook for an additional 2-3 minutes after they rise to ensure they are fully cooked inside.
Can I freeze the dumplings after making them?
Yes, you can freeze the uncooked dumplings. Place them on a baking sheet to freeze individually, then transfer them to a freezer bag. When ready to use, cook them straight from frozen, adding a few extra minutes to the cooking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).