Dressed Up Cabbage
A vibrant, savory cabbage dish infused with green peppers, onions, and tomatoes, perfect for a wholesome, flavorful side that appeals to vegetable lovers and family dinners.
Ingredients
Instructions
- Add water according to the amount of cabbage and put all ingredients in a saucepan.
- Steam the mixture for about 20 minutes.
- Serve hot.
Tips & Substitutions
For a richer flavor, consider adding garlic or herbs like thyme or dill. You can substitute green peppers with sweet bell peppers or even zucchini for a different texture. If you're looking for a vegan option, replace the margarine with olive oil or vegan butter. Adjust the salt to taste, especially if you're using salted margarine.
Serving Suggestions
This Dressed Up Cabbage pairs beautifully with a side of rice or quinoa for a complete meal. For a heartier dish, serve alongside roasted meats or as a topping for baked potatoes. It also complements dishes like Pat'S Fruit Salad for a refreshing contrast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently steam the cabbage mixture on the stovetop or microwave in short intervals until heated through. Adding a splash of water can help maintain moisture while reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Dressed Up Cabbage contains roughly 776 calories, with 4g protein, 22g carbohydrates, and 77g fat. It is an excellent source of vitamin C (234% of the Daily Value) and vitamin A (22% of the Daily Value), and a good source of potassium and iron. Note that it is relatively high in sodium, at 1445mg per serving (63% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cabbage?
Absolutely! While green cabbage is traditional, you can use savoy or napa cabbage for a different flavor and texture. Just be aware that cooking times may vary slightly depending on the type of cabbage you choose.
Is this dish suitable for meal prep?
Yes, this dish is great for meal prep! It stores well and can be made in larger batches. Just make sure to let it cool completely before transferring to containers for storage. Reheating is easy, making it a convenient option for busy days.
What can I add to make this dish heartier?
To make this dish more filling, consider adding some cooked grains like brown rice or quinoa directly into the mixture. You could also incorporate beans or lentils for added protein, making it a complete meal on its own.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).