Max'S Bread Pudding
A warm, comforting bread pudding infused with vanilla, cinnamon, and sweetened with sugar, perfect for cozy gatherings or as a delightful dessert for any occasion.
Ingredients
Instructions
- Preheat the oven to 400°F.
- Melt the butter in a Pyrex bowl.
- Add the beaten eggs, sugar, cinnamon, milk, torn bread pieces, and vanilla to the melted butter. Mix well.
- Pour the mixture into a baking dish.
- Sprinkle the top with additional sugar and cinnamon.
- Immediately reduce the oven temperature to 350°F.
- Bake for about 45 minutes until set and golden brown.
Tips & Substitutions
For a richer flavor, consider using brioche or challah instead of regular bread. You can also substitute half of the milk with cream for a creamier texture. Adding a splash of vanilla extract enhances the sweetness, and a pinch of nutmeg can elevate the spice profile. If you're looking for more ideas, browse more American recipes for inspiration.
Serving Suggestions
Serve warm, possibly with a scoop of vanilla ice cream or a drizzle of caramel sauce for an indulgent touch. It pairs beautifully with a side of Sea Breeze Salad for a refreshing contrast. Dust with powdered sugar just before serving for an elegant finish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 30 seconds or until warmed through. Alternatively, you can reheat in the oven at 350°F for about 10-15 minutes until heated evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Max'S Bread Pudding contains roughly 1228 calories, with 7g protein, 85g carbohydrates, and 78g fat. It is an excellent source of iron (30% of the Daily Value), calcium (27% of the Daily Value), and vitamin C (27% of the Daily Value), and a good source of vitamin A and protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this bread pudding ahead of time?
Yes, you can prepare the mixture a day in advance, cover it, and refrigerate it. Just pour it into the baking dish and bake it the next day, allowing for a slightly longer baking time if it's coming straight from the fridge.
What type of bread works best for bread pudding?
While any bread can be used, denser varieties like brioche or challah yield the best results due to their ability to absorb the custard mixture without falling apart. Avoid using overly fresh bread, as it may not hold up as well.
Can I add other ingredients to the bread pudding?
Absolutely! Dried fruits like raisins or cranberries, nuts, or chocolate chips can all enhance the flavor and texture. Just be sure to adjust the sugar level if you add sweet ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).