Sea Breeze Salad

Prep: 10 min Cuisine: American

Sea Breeze Salad offers a refreshing combination of fruity pineapple and tangy lemon flavors with a hint of saltiness, perfect for light gatherings and summer menus.

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Ingredients

  • 1 pkg lime jello
  • 1/4 tsp salt
  • 1 c boiling water
  • 1 c drained crushed pineapple or chunk pineapple
  • 1 Tbsp lemon juice
  • pineapple juice to make 1 c

Instructions

  1. Dissolve lime jello and salt in boiling water.
  2. Add lemon juice and pineapple juice to the dissolved mixture.
  3. Chill until slightly thickened.
  4. Combine drained crushed pineapple or chunk pineapple with cheese.
  5. Fold the cheese and pineapple mixture into the jello.
  6. Chill until the salad is firm.

Tips & Substitutions

For a creamier texture, you can fold in a bit of whipped cream or sour cream into the jello mixture. If you want to reduce sugar, consider using sugar-free lime jello. You can also switch out the pineapple for other fruits like mandarin oranges for a different flavor. Ensure the boiling water is truly boiling to dissolve the jello completely.

Serving Suggestions

This Sea Breeze Salad makes a refreshing side dish for summer barbecues or picnics. It pairs beautifully with grilled meats or a light seafood dish, enhancing the meal with its sweet and tangy flavors. Consider serving it alongside American recipes like Perogie Casserole for a delightful contrast in tastes.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to three days. The salad can be served cold straight from the fridge. Avoid freezing as the texture will change, making it watery when thawed. Always give it a gentle stir before serving again to refresh its consistency.

Nutrition & Diet Analysis (per serving)

Each serving of Sea Breeze Salad contains roughly 74 calories, with 7g protein, 6g carbohydrates, and 3g fat. It is a good source of protein (14% of the Daily Value). Note that it is relatively high in sodium, at 688mg per serving (30% of the Daily Value).

74 kcal 4% DV
Protein Fat Carbs

Macronutrients

Protein 6.9g 14% DV
Total Fat 2.6g 3% DV
Carbs 5.6g 2% DV
Fiber 0g
Sugar 2.3g 5% DV

Electrolytes

Sodium 688.2mg 30% DV
Potassium 122.5mg 3% DV
Cholesterol 10.2mg 3% DV

Vitamins & Minerals

Vitamin A 22.2mcg 2% DV
Vitamin C 0.3mg
Vitamin D 0.1mcg
Calcium 54.7mg 4% DV
Iron 0.1mg 1% DV
Diet fit High-protein Keto-friendly Under 400 cal

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use fresh pineapple instead of canned?

Yes, you can use fresh pineapple instead of canned. Just ensure it is properly drained to avoid excess liquid in the salad. Fresh pineapple will add a vibrant flavor and texture, making the salad even more refreshing.

How long does it take for the salad to set?

Typically, the salad needs about 2-4 hours to chill and set properly in the refrigerator. For best results, prepare it the night before serving. This allows the flavors to meld and the consistency to firm up nicely.

Can I add other fruits to this salad?

Absolutely! This salad is very versatile. You can add fruits like diced strawberries, blueberries, or even bananas for a different twist. Just keep in mind that adding too much liquid from fresh fruits may alter the consistency.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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