Thick, Creamy Potato Soup
A rich and comforting potato soup with creamy texture, smoky bacon, and cheesy flavor, perfect for chilly days and satisfying family meals.
Ingredients
Instructions
- In a large stock pan, add chicken bouillon granules and water.
- Bring to a slow boil.
- Add chopped celery, onion, and potatoes.
- Let cook until vegetables are tender, approximately 20 minutes.
- Add 1 cup of milk to the soup.
- In a separate bowl, mix together flour and 1/4 cup of milk until smooth.
- Slowly stir the flour mixture into the soup, continually stirring.
- Add crumbled bacon to the soup.
Tips & Substitutions
For a creamier texture, blend a portion of the soup before adding the bacon and cheese. You can substitute chicken bouillon with vegetable stock for a vegetarian option. If you prefer a thicker soup, increase the flour slightly or reduce the liquid. For a smoky flavor, consider using smoked bacon or adding smoked paprika. This soup is excellent served with a side of crusty bread for dipping.
Serving Suggestions
Serve the thick, creamy potato soup hot, garnished with extra crumbled bacon and shredded cheese. It pairs beautifully with a fresh garden salad or crusty bread. Consider serving it alongside the Microwave Sunday Chicken Bake for a hearty meal. For a comforting touch, add a dollop of sour cream or chopped chives on top.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, gently warm the soup on the stove over low heat, stirring frequently to prevent sticking. You may need to add a splash of milk to restore its creamy consistency. Do not reheat in the microwave as it may alter the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Thick, Creamy Potato Soup contains roughly 1130 calories, with 30g protein, 188g carbohydrates, and 28g fat. It is an excellent source of iron (67% of the Daily Value), protein (60% of the Daily Value), and calcium (31% of the Daily Value), and a good source of vitamin C and vitamin A. Note that it is relatively high in sodium, at 837mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of potatoes in this soup?
Yes, you can use any type of potato, such as Yukon Gold or red potatoes. Each type will give a slightly different texture and flavor. If using red potatoes, you may want to leave the skins on for added nutrition and texture.
Can I make this soup ahead of time?
Absolutely! You can prepare the soup a day in advance and store it in the refrigerator. Just reheat it gently before serving. However, for best results, add the bacon and cheese just before serving to maintain their texture.
How can I make this soup vegan?
To make this soup vegan, substitute chicken bouillon with vegetable broth and replace the milk with a plant-based milk like almond or oat milk. You can also omit the bacon or use a vegan bacon alternative for a similar flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).