Diabetic Persimmon Pudding
A moist, flavorful diabetic-friendly persimmon pudding combining the natural sweetness of ripe persimmons with warm cinnamon and a tender texture. Perfect for those seeking a healthier dessert option that is both satisfying and rich in seasonal flavors, suitable for breakfast or a comforting treat.
Ingredients
Instructions
- Mix persimmon pulp, egg, and sweetener until well combined.
- Add dry ingredients: flour, baking powder, soda, and cinnamon, along with a little of the milk. Blend well.
- Pour in the remaining milk and melted butter, mixing until smooth.
- Pour the batter into a greased baking dish.
- Bake at 325°F (163°C) for 55 minutes or until a toothpick inserted in the center comes out clean.
Nutrition & Diet Analysis (per serving)
721
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).