Mayonnaise Cookies
Creamy, sweet mayonnaise cookies with a tender texture and a subtle vanilla flavor, perfect for those seeking a unique treat with simple ingredients and nostalgic appeal.
Ingredients
Instructions
- Cream together sugar and mayonnaise.
- Add flour, salt, vanilla, and baking soda.
- Mix well until dough forms.
- Roll dough into small balls and flatten with a fork.
- Bake on an ungreased cookie sheet for 10 to 12 minutes at 350°F (175°C).
Tips & Substitutions
For a lighter texture, consider using a lighter mayonnaise or even a vegan mayonnaise as a substitute. If you want to add flavor, try incorporating lemon zest or chocolate chips into the dough. These cookies can also be made with whole wheat flour for a healthier twist. If the dough is too sticky, chilling it for 30 minutes can help with rolling.
Serving Suggestions
These mayonnaise cookies are delightful on their own but can be enhanced with a dusting of powdered sugar or a drizzle of chocolate glaze. They pair wonderfully with a cup of coffee or tea for an afternoon treat. For a complete dessert experience, serve alongside a scoop of ice cream or with a slice of Fresh Strawberry Pie(Jackie Brunson'S).
Storage & Reheating
Store leftover mayonnaise cookies in an airtight container at room temperature for up to 5 days. If you want to keep them fresh longer, you can freeze them for up to 3 months. To reheat, place them in a preheated oven at 350°F (175°C) for about 5 minutes to restore their softness.
Nutrition & Diet Analysis (per serving)
Each serving of Mayonnaise Cookies contains roughly 98 calories, with 2g protein, 15g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sugar in these cookies?
Yes, you can substitute granulated sugar with brown sugar for a richer flavor and a chewier texture. You could also try coconut sugar for a slightly healthier option. Just keep in mind that this may alter the color and taste of the final cookie slightly.
What can I do if my dough is too sticky?
If your dough turns out too sticky, try adding a little extra flour, one tablespoon at a time, until it reaches a workable consistency. Alternatively, chilling the dough in the refrigerator for about 30 minutes can make it easier to handle and shape into balls.
Are these cookies suitable for vegan diets?
Yes, you can make these cookies vegan by using a vegan mayonnaise substitute. There are many store-bought options available, or you can make your own using aquafaba or silken tofu. This way, you can enjoy these delicious cookies while adhering to a vegan diet.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).