Mayonnaise Cookies
Creamy, sweet mayonnaise cookies with a tender texture and a subtle vanilla flavor, perfect for those seeking a unique treat with simple ingredients and nostalgic appeal.
Ingredients
Instructions
- Cream together sugar and mayonnaise.
- Add flour, salt, vanilla, and baking soda.
- Mix well until dough forms.
- Roll dough into small balls and flatten with a fork.
- Bake on an ungreased cookie sheet for 10 to 12 minutes at 350°F (175°C).
Nutrition & Diet Analysis (per serving)
431
kcal
22% DV
Protein
Fat
Carbs
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).