Mayonnaise Drop Biscuits
Soft, flaky mayonnaise drop biscuits with a tender crumb and mild flavor, perfect for breakfast or as a side dish, suitable for quick, easy, and flavorful meals.
Ingredients
Instructions
- Mix all ingredients in a bowl until well combined.
- Grease muffin tins and evenly distribute the batter into each cup.
- Bake at 425°F (220°C) for 20 minutes or until golden brown.
- Serve hot.
Tips & Substitutions
For a lighter texture, sift the self-rising flour before mixing. If you don't have mayonnaise on hand, Greek yogurt or sour cream can be used as a substitute, providing a similar creaminess. Consider adding herbs or spices to the batter for an extra flavor boost, which can elevate these biscuits to pair beautifully with Cream Of Potato Soup Ii.
Serving Suggestions
These mayonnaise drop biscuits are best enjoyed fresh out of the oven, served alongside a warm bowl of soup or as a base for a breakfast sandwich. They also make a delightful side with roasted meats or salads. For a sweet twist, serve with butter and jam or alongside Yummy Apple Crisp for dessert.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to 2 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 5-7 minutes until warmed through. For longer storage, you can freeze them for up to a month; just ensure they are well-wrapped.
Nutrition & Diet Analysis (per serving)
Each serving of Mayonnaise Drop Biscuits contains roughly 280 calories, with 5g protein, 45g carbohydrates, and 8g fat. It is a good source of iron (17% of the Daily Value) and protein (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use all-purpose flour instead of self-rising flour?
Yes, you can use all-purpose flour, but you'll need to add baking powder and salt. For every cup of all-purpose flour, mix in 1.5 teaspoons of baking powder and a pinch of salt to mimic the properties of self-rising flour.
What can I add to the biscuits for extra flavor?
Consider incorporating shredded cheese, chopped herbs, or even diced jalapeños into the batter for a flavorful twist. These additions complement the creamy texture of the mayonnaise beautifully, enhancing the overall taste of the biscuits.
Can I make the batter ahead of time?
It's best to bake the biscuits right after mixing the batter for optimal texture. However, you can prepare the dry ingredients in advance and mix them with mayonnaise and milk just before baking. This helps maintain the lightness of the biscuits.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).