Country-Style Steak(Easy)
A hearty, savory country-style steak dish featuring tender beef simmered in a flavorful onion and mushroom sauce, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Pour Worcestershire sauce on browned meat.
- Add pepper to taste.
- Stir hot water into onion soup mix.
- Add mushroom soup and pour the mixture over the meat.
- Simmer covered for 45 minutes to 1 hour until tender.
Tips & Substitutions
For additional flavor, consider marinating the steak in Worcestershire sauce for a few hours before cooking. If you're out of Lipton dry onion soup mix, you can use a homemade mix with dehydrated onions, garlic powder, and seasonings. You might also add sliced mushrooms to the dish for extra texture. Pairing this with a side of mashed potatoes complements the dish well.
Serving Suggestions
Serve this Country-Style Steak over a bed of creamy mashed potatoes or egg noodles to soak up the flavorful sauce. A side of steamed green beans or a fresh garden salad pairs nicely, adding a crisp texture. You can also offer some crusty bread to mop up the delicious gravy.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, do so gently on the stove over low heat, adding a splash of water or broth to prevent drying out. Microwaving is also an option, but be cautious not to overheat, as this can toughen the meat.
Nutrition & Diet Analysis (per serving)
Each serving of Country-Style Steak(Easy) contains roughly 56 calories, with 2g protein, 7g carbohydrates, and 3g fat. It is an excellent source of vitamin C (71% of the Daily Value), and a good source of dietary fiber.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, while tenderized steak is traditional, you can substitute with pork or chicken. Adjust cooking times accordingly, especially for chicken, which may need to be cooked longer to ensure it’s fully done.
What can I serve with Country-Style Steak?
This dish pairs beautifully with mashed potatoes or rice, which absorb the savory sauce. You might also enjoy it with roasted vegetables or a light salad to balance the richness.
Can I make this recipe in a slow cooker?
Absolutely! You can brown the steak first, then transfer it to a slow cooker with the other ingredients. Cook on low for 6-8 hours or on high for 3-4 hours until the meat is tender.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).