Date Pudding Cobbler
A warm, comforting date pudding cobbler featuring chopped dates and walnuts, perfect for dessert lovers seeking a sweet, nutty treat with a hint of cinnamon.
Ingredients
Instructions
- In a bowl, combine flour, 1/2 cup brown sugar, and baking powder.
- Cut in cold butter until the mixture becomes crumbly.
- Gradually add the milk, chopped dates, and chopped walnuts, mixing until just combined.
- Pour the batter into a greased baking dish.
- In a saucepan, bring water to a boil and pour over the batter.
- Bake in a preheated oven at 350°F (175°C) for about 40 minutes, or until golden and cooked through.
- Serve warm, optionally topped with whipping cream and ground cinnamon.
Nutrition & Diet Analysis (per serving)
801
kcal
40% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).