Date Pudding Cobbler
A warm, comforting date pudding cobbler featuring chopped dates and walnuts, perfect for dessert lovers seeking a sweet, nutty treat with a hint of cinnamon.
Ingredients
Instructions
- In a bowl, combine flour, 1/2 cup brown sugar, and baking powder.
- Cut in cold butter until the mixture becomes crumbly.
- Gradually add the milk, chopped dates, and chopped walnuts, mixing until just combined.
- Pour the batter into a greased baking dish.
- In a saucepan, bring water to a boil and pour over the batter.
- Bake in a preheated oven at 350°F (175°C) for about 40 minutes, or until golden and cooked through.
- Serve warm, optionally topped with whipping cream and ground cinnamon.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract or a pinch of cinnamon to the batter. If you don't have walnuts, pecans or almonds can serve as great substitutes. Using fresh dates will enhance the sweetness, but dried dates are also fine. Ensure to grease your baking dish well to prevent sticking, especially since the batter is quite moist.
Serving Suggestions
This Date Pudding Cobbler is delightful when served warm, topped with a dollop of whipping cream for added creaminess. It pairs wonderfully with a scoop of vanilla ice cream for a decadent dessert. For a more wholesome meal, consider serving it alongside a fresh fruit salad or a cup of Cream Of Potato Soup Ii for a comforting combination.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place individual portions in the microwave for about 30 seconds or until warmed through. If you prefer, you can also reheat in a preheated oven at 350°F (175°C) for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Date Pudding Cobbler contains roughly 763 calories, with 10g protein, 130g carbohydrates, and 26g fat. It is an excellent source of calcium (33% of the Daily Value), iron (29% of the Daily Value), and protein (20% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 464mg per serving (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of nuts in this recipe?
Absolutely! While walnuts are traditional, you can easily substitute them with pecans, almonds, or even macadamia nuts for a different flavor profile. Just ensure that the nuts are chopped to a similar size for even distribution in the batter.
How can I make this recipe gluten-free?
To make this Date Pudding Cobbler gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Be sure to check that the baking powder is also gluten-free, as some brands may contain gluten. The texture may vary slightly, but it should still turn out delicious.
Can I prepare the batter ahead of time?
Yes, you can prepare the batter a few hours in advance and store it in the refrigerator. Just remember to add the hot water just before baking. This helps maintain the right texture and prevents the batter from becoming too dense.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).