Graham Cracker Bars

Prep: 10 min Cook: 6 min Serves: 12 Cuisine: American

Indulge in these delightful Graham Cracker Bars, a sweet and crunchy treat that combines the buttery richness of margarine and butter with the nutty flavor of pecans. Perfect for parties or as a simple dessert, these bars are sure to please both kids and adults alike.

Be the first to rate this recipe

Ingredients

  • Graham crackers
  • 1 stick of margarine
  • 1 stick of butter
  • 1/2 cup sugar
  • pecans

Instructions

  1. Preheat oven to 350°.
  2. Grease pan.
  3. Divide graham crackers into smallest part and put into bottom of pan.
  4. Melt together the butter and margarine.
  5. Add 1/2 cup sugar and boil for 2 minutes.
  6. Remove from heat and add pecans (as many as desired).
  7. Mix and pour over graham crackers.
  8. Bake for 6 minutes on the bottom rack.

Nutrition & Diet Analysis (per serving)

726 kcal 36% DV
Protein Fat Carbs

Macronutrients

Protein 5.4g 11% DV
Total Fat 69.6g 89% DV
Carbs 24.1g 9% DV
Fiber 4.1g 15% DV
Sugar 1.1g 2% DV

Electrolytes

Sodium 280.3mg 12% DV
Potassium 195.3mg 4% DV
Cholesterol 78.3mg 26% DV

Vitamins & Minerals

Vitamin A 5mcg 1% DV
Vitamin C 9.4mg 10% DV
Calcium 62mg 5% DV
Iron 2mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →