Graham Cracker Bars
Indulge in these delightful Graham Cracker Bars, a sweet and crunchy treat that combines the buttery richness of margarine and butter with the nutty flavor of pecans. Perfect for parties or as a simple dessert, these bars are sure to please both kids and adults alike.
Ingredients
Instructions
- Preheat oven to 350°.
- Grease pan.
- Divide graham crackers into smallest part and put into bottom of pan.
- Melt together the butter and margarine.
- Add 1/2 cup sugar and boil for 2 minutes.
- Remove from heat and add pecans (as many as desired).
- Mix and pour over graham crackers.
- Bake for 6 minutes on the bottom rack.
Tips & Substitutions
For a richer flavor, consider using half butter and half coconut oil instead of margarine. You can also substitute pecans with walnuts or almonds if preferred. To enhance sweetness, add a sprinkle of cinnamon to the sugar mixture. Ensure not to overbake the bars to maintain a chewy texture. For a twist, serve alongside a scoop of ice cream or with a drizzle of chocolate.
Serving Suggestions
These Graham Cracker Bars are delightful on their own but pair beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a complete dessert experience, serve with a side of Ambrosia Salad for a refreshing contrast. They also make a great addition to a dessert platter or can be enjoyed as a sweet snack anytime.
Storage & Reheating
Store leftover Graham Cracker Bars in an airtight container at room temperature for up to three days. If you'd like to keep them longer, refrigerate for up to a week. To reheat, place bars in a preheated oven at 300°F for about 5-10 minutes, just until warmed through, maintaining their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Graham Cracker Bars contains roughly 188 calories, with 2g protein, 7g carbohydrates, and 18g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these bars ahead of time?
Absolutely! These bars can be made a day in advance. Simply store them in an airtight container after they've cooled completely. This allows the flavors to meld together even more, making them taste even better the next day.
Can I use a different type of nut?
Yes, you can easily substitute pecans with other nuts like almonds or walnuts. Each type of nut will impart a unique flavor and texture to the bars. Just make sure to chop them coarsely for even distribution throughout the mixture.
What can I serve with these bars?
These bars are versatile and can be served alongside many desserts. They pair well with a scoop of ice cream or a slice of Sour Cream Pound Cake for a delightful dessert experience. A drizzle of chocolate sauce can also elevate the flavors beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).