Mcbreakfast Casserole
A hearty breakfast casserole layered with sweet apple filling, crispy bacon, and melted cheeses, baked to perfection—ideal for weekend brunch or family mornings.
Ingredients
Instructions
- Fry bacon until crispy and crumble into bacon bits.
- Layer apple pie filling, bacon bits, and shredded cheeses in a 13 x 9 x 2-inch baking dish.
- In a bowl, whisk together eggs, milk, and Bisquick until well combined.
- Pour the egg mixture over the layered ingredients in the baking dish.
- Preheat oven to 400°F (200°C).
- Bake for 30 minutes or until the casserole is set and golden.
Tips & Substitutions
For a twist, consider adding diced bell peppers or onions to the egg mixture for extra flavor. You can substitute the bacon with cooked sausage or a plant-based alternative for a different taste. If you prefer a less cheesy version, reduce the amount of mozzarella or cheddar. Ensure the apple pie filling is evenly distributed for balanced sweetness in each bite.
Serving Suggestions
Serve this Mcbreakfast Casserole warm, garnished with fresh herbs like chives or parsley for a pop of color. It pairs beautifully with a side of Supper On The Porch Salad for a refreshing contrast. For a heartier meal, enjoy it with hash browns or fresh fruit. This dish is perfect for brunch gatherings or a cozy family breakfast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the microwave for 1-2 minutes or bake in a preheated oven at 350°F (175°C) for about 15 minutes until warmed through. This casserole can also be frozen for up to 2 months; just thaw before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Mcbreakfast Casserole contains roughly 589 calories, with 22g protein, 61g carbohydrates, and 29g fat. It is an excellent source of calcium (54% of the Daily Value), protein (44% of the Daily Value), and vitamin A (33% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 755mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this casserole ahead of time?
Yes, you can prepare the casserole the night before. Simply assemble all the layers in the baking dish, cover it tightly with plastic wrap, and refrigerate. In the morning, remove it from the fridge while preheating the oven, then bake as directed. This will save you time on busy mornings.
Can I use a different type of cheese?
Absolutely! While mozzarella and cheddar are great choices, you can use other cheeses like Monterey Jack or Gouda for a unique flavor. Just ensure the cheese melts well and complements the other ingredients. Mixing different cheeses can also add depth to the dish.
Is this casserole gluten-free?
To make the casserole gluten-free, substitute Bisquick with a gluten-free baking mix. Ensure that the apple pie filling and any other ingredients used are also gluten-free. This way, you can still enjoy a delicious breakfast without gluten.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).