Devilish Cheese Dip
A creamy, savory cheese dip infused with deviled ham, perfect for parties and gatherings. Its rich flavors and smooth texture make it a crowd-pleaser.
Ingredients
Instructions
- Put all ingredients into a blender container.
- Cover and blend until smooth.
Tips & Substitutions
For a smoother consistency, ensure the cream cheese is fully softened before blending. If you prefer less tang, reduce the lemon juice slightly. You can substitute the deviled ham with finely chopped ham or a vegetarian alternative. For added flavor, consider mixing in some shredded cheese or chopped green onions. This dip can also be spiced up with a dash of hot sauce.
Serving Suggestions
Serve this devilish cheese dip with an assortment of crackers, fresh vegetables, or toasted baguette slices for dipping. It pairs beautifully with Little Party Wieners for a delightful appetizer spread. For a fun twist, try using it as a spread on sandwiches or wraps, or alongside your favorite chips during game day gatherings.
Storage & Reheating
Store any leftover cheese dip in an airtight container in the refrigerator for up to three days. To reheat, warm it gently in the microwave in short intervals, stirring in between, until heated through. If it thickens, you can add a little mayonnaise or cream to achieve the desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Devilish Cheese Dip contains roughly 72 calories, with 3g protein, 7g carbohydrates, and 4g fat. It is an excellent source of vitamin C (54% of the Daily Value). Note that it is relatively high in sodium, at 2107mg per serving (92% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cheese dip ahead of time?
Yes, you can prepare this dip a day in advance. Simply blend the ingredients and store it in the refrigerator. Just remember to give it a good stir before serving, as it may thicken slightly while chilled.
Is there a way to make this dip spicier?
Absolutely! To add some heat, incorporate finely chopped jalapeños, a few drops of hot sauce, or cayenne pepper into the blend. Adjust the spice level to your preference for a devilishly hot twist.
What can I substitute for mayonnaise?
If you want to avoid mayonnaise, you can use Greek yogurt or sour cream as a healthier alternative. Both will provide creaminess while adding a tangy flavor that complements the other ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).