Texas Trash(Makes 10 Cups)

Cook: 20 min Serves: 10 Cuisine: American

A savory snack mix combining crunchy cereals, pretzels, nuts, and cheesy crackers, baked to golden perfection—perfect for parties, movie nights, or casual snacking with friends.

Be the first to rate this recipe

Ingredients

  • 4 cups bite-size cereal squares (corn, rice or wheat)
  • 2 cups old-fashioned rolled oats
  • 2 cups pretzel sticks
  • 1 cup Cheddar-flavored gold fish crackers
  • 1 cup dry roasted mixed nuts
  • 3 tablespoons vegetable oil
  • 3 tablespoons Worcestershire sauce
  • 2 tablespoons melted bacon drippings or butter
  • 3/4 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat the oven to 350°F.
  2. In a large shallow roasting pan, toss the cereals, oats, pretzel sticks, crackers, and nuts together.
  3. In a small bowl, whisk together vegetable oil, Worcestershire sauce, melted bacon drippings or butter, salt, and black pepper.
  4. Drizzle the sauce mixture over the cereal mixture and toss quickly to coat evenly.
  5. Bake for 20 minutes, stirring several times, until crisp and golden.

Tips & Substitutions

For added flavor, consider mixing in your favorite nuts or using flavored pretzels. If you prefer a spicier kick, add a pinch of cayenne pepper or a dash of hot sauce to the sauce mixture. You can easily substitute gluten-free cereal options for a gluten-free version of this snack. Experiment with different types of crackers for a unique twist.

Serving Suggestions

Texas Trash makes a fantastic game day snack or party mix. Serve it in a large bowl for guests to help themselves or portion it into snack bags for easy grab-and-go servings. It pairs beautifully with Devilish Cheese Dip for a delightful flavor combination. This mix is also great alongside drinks at casual gatherings or movie nights.

Storage & Reheating

Store leftover Texas Trash in an airtight container at room temperature for up to two weeks. To maintain its crunchiness, avoid refrigerating it, as moisture can make it soggy. If you want to reheat it, spread it on a baking sheet and warm it in a 300°F oven for about 10 minutes, stirring occasionally.

Nutrition & Diet Analysis (per serving)

Each serving of Texas Trash(Makes 10 Cups) contains roughly 160 calories, with 6g protein, 23g carbohydrates, and 7g fat. It is an excellent source of vitamin C (32% of the Daily Value), dietary fiber (25% of the Daily Value), and potassium (20% of the Daily Value), and a good source of iron and protein. It also contributes 7g of dietary fiber toward your daily target.

160 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 6.2g 12% DV
Total Fat 7.3g 9% DV
Carbs 23.2g 8% DV
Fiber 7.1g 25% DV
Sugar 3g 6% DV

Electrolytes

Sodium 316.2mg 14% DV
Potassium 957.9mg 20% DV
Cholesterol 9.2mg 3% DV

Vitamins & Minerals

Vitamin A 53.3mcg 6% DV
Vitamin C 28.9mg 32% DV
Calcium 122.5mg 9% DV
Iron 3.1mg 17% DV
Diet fit High-fiber Under 400 cal
Contains Milk Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use other types of cereals in this recipe?

Absolutely! You can substitute any bite-size cereals, such as Cheerios or Honeycombs, based on your preference. Just ensure they're bite-sized to maintain the right texture and balance with the other ingredients.

Is there a way to make this recipe vegan?

Yes! To make Texas Trash vegan, simply replace the bacon drippings with additional vegetable oil or a plant-based butter substitute. Additionally, ensure that the Worcestershire sauce is vegan, as some brands contain anchovies.

How can I make this recipe more savory?

To enhance the savory flavor of Texas Trash, consider adding garlic powder, onion powder, or even a sprinkle of Parmesan cheese before baking. You can also experiment with different seasonings according to your taste preferences.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Pork recipes → Seafood recipes → Dairy recipes → All recipes →