Georgia'S Baked Beans

Name: Georgia'S Baked Beans
Prep time: 15 min
Cook time: 1 h
Yield: 4 servings
Cuisine: American
Ingredients: 1 package hot pork sausage, browned and drained; 2 large cans pork and beans; 1 large tomato, chopped; 1 large onion, chopped; 1 large green pepper, chopped; 1/2 cup catsup; 2 teaspoons Worcestershire sauce; 1 teaspoon garlic powder; salt and pepper to taste; Tabasco sauce to taste

Pork

Prep: 15 min Cook: 60 min Cuisine: American

Georgia's Baked Beans features savory pork sausage and hearty beans, enhanced by tangy tomato and green pepper, perfect for family gatherings and comfort food lovers.

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Ingredients

1 package hot pork sausage, browned and drained ⓘ
2 large cans pork and beans ⓘ
1 large tomato, chopped ⓘ
1 large onion, chopped ⓘ
1 large green pepper, chopped ⓘ
1/2 cup catsup ⓘ
2 teaspoons Worcestershire sauce ⓘ
1 teaspoon garlic powder ⓘ
salt and pepper to taste ⓘ
Tabasco sauce to taste ⓘ

Instructions

Combine all ingredients and put into a greased casserole dish.
Bake at 350°F for 1 hour, or cook in a slow cooker for 2 to 3 hours.

Nutrition & Diet Analysis (per serving)

516 kcal 26% DV

Protein Fat Carbs

Macronutrients

Protein 10.8g 22% DV

Total Fat 35.7g 46% DV

Carbs 41.1g 15% DV

Fiber 3.7g 13% DV

Sugar 11.4g 23% DV

Electrolytes

Sodium 10732.5mg 100% DV

Potassium 814.5mg 17% DV

Cholesterol 45.8mg 15% DV

Vitamins & Minerals

Vitamin A 62mcg 7% DV

Vitamin C 33.1mg 37% DV

Vitamin D 0.4mcg 2% DV

Calcium 74.8mg 6% DV

Iron 4mg 22% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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