Mccartney Fudge
Creamy and rich McCartney Fudge combines semi-sweet chocolate, marshmallow whip, and nuts for a decadent treat. Perfect for special occasions or as a homemade gift, its smooth texture and sweet flavor appeal to all ages. Easy to prepare and irresistibly delicious, this fudge is a classic crowd-pleaser.
Ingredients
Instructions
- In a large bowl, mix semi-sweet chocolate chips, chopped nuts (if using), marshmallow whip, margarine, and vanilla.
- In a 3-quart saucepan, combine sugar and canned milk.
- Cook over medium-high heat, stirring constantly. When mixture boils, continue cooking for 6 minutes.
- Stir constantly until the mixture is smooth and the chips have dissolved.
- Pour the mixture into a buttered 9 x 13-inch pan.
- Let set for 6 hours or overnight.
- Refrigerate well before cutting.
- Let stand at room temperature for easy slicing.
Nutrition & Diet Analysis (per serving)
400
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).