Mcgee'S Lasagna
Creamy, cheesy lasagna layered with savory ground beef, tender noodles, and rich cheeses, perfect for family dinners and comforting gatherings.
Ingredients
Instructions
- Brown ground chuck and add chopped onion; drain if needed.
- Boil lasagna noodles until tender.
- Butter the bottom of a long casserole dish.
- Layer noodles, meat, cottage cheese, and shredded cheeses in the dish.
- Repeat layers until all ingredients are used.
- Bake at 300°F (150°C) for 30 to 40 minutes.
Tips & Substitutions
For a richer flavor, consider adding garlic and Italian herbs to the meat mixture. If you're looking for a lighter option, swap out the ground chuck for ground turkey or chicken. You can also use whole grain or gluten-free lasagna noodles. For extra creaminess, mix in some ricotta cheese with the cottage cheese.
Serving Suggestions
Serve Mcgee's Lasagna with a refreshing side salad or garlic bread for a complete meal. A glass of red wine pairs beautifully with this hearty dish. For a lighter option, consider browsing more Italian recipes that feature vegetables or lean proteins to complement the richness of the lasagna.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in a 350°F (175°C) oven until heated through, about 20-25 minutes. Alternatively, individual portions can be microwaved for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Mcgee'S Lasagna contains roughly 896 calories, with 72g protein, 30g carbohydrates, and 55g fat. It is an excellent source of protein (144% of the Daily Value), calcium (85% of the Daily Value), and vitamin A (45% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1601mg per serving (70% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the lasagna ahead of time?
Yes, you can assemble the lasagna a day in advance. Cover it tightly with plastic wrap and refrigerate. When ready to bake, remove the wrap and add an extra 10-15 minutes to the baking time since it will be cold from the fridge.
What can I use instead of cottage cheese?
If you prefer a smoother texture, you can substitute ricotta cheese for the cottage cheese. Alternatively, for a dairy-free option, blended tofu with nutritional yeast can mimic the creaminess.
How do I know when the lasagna is done?
The lasagna is done when the cheeses are melted and bubbly, and the edges start to brown slightly. You can also insert a knife into the center; it should come out hot to indicate that it's fully cooked.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).