Cheesy Zucchini Lasagne
A cheesy zucchini lasagne with a flavorful meatless sauce, perfect for a healthy, satisfying vegetarian meal that combines creamy cheeses and tender noodles.
Ingredients
Instructions
- Preheat oven to 350°F.
- Keep aside 1/2 cup of shredded Mozzarella cheese.
- Mix remaining Mozzarella with shredded zucchini, Ricotta cheese, and grated Parmesan.
- Spread a layer of spaghetti sauce in a baking dish.
- Layer uncooked lasagne noodles over the sauce.
- Spread a portion of the cheese mixture over the noodles.
- Repeat layers until ingredients are used, ending with a cheese layer on top.
- Sprinkle the remaining 1/2 cup of Mozzarella cheese on top.
- Cover with foil and bake for about 35 minutes, until bubbly and heated through.
- Remove foil and bake for an additional 5 minutes to brown the cheese if desired.
- Let stand for a few minutes before serving.
Tips & Substitutions
For a lighter version, consider using zucchini noodles instead of lasagne noodles. You can also substitute part-skim Mozzarella for a creamier texture. If you don’t have Ricotta, cottage cheese works well. For added flavor, mix in Italian herbs or crushed garlic to the cheese mixture. This recipe is a perfect way to use up extra zucchini during the summer months.
Serving Suggestions
Serve Cheesy Zucchini Lasagne with a simple side salad or garlic bread for a complete meal. It pairs beautifully with Garlic Lover'S Pasta Of The Angels for a delightful Italian dinner. You can also top with fresh basil or parsley for added freshness before serving.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in a preheated oven at 350°F for about 20 minutes, or until heated through. You can also microwave individual portions, but be sure to cover to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Cheesy Zucchini Lasagne contains roughly 572 calories, with 31g protein, 66g carbohydrates, and 21g fat. It is an excellent source of protein (63% of the Daily Value), calcium (53% of the Daily Value), and vitamin C (31% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 917mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this lasagne ahead of time?
Yes, you can assemble the lasagne a day in advance. Just cover it tightly with foil and refrigerate. When ready to bake, allow it to sit at room temperature for about 30 minutes before placing it in the oven to ensure even cooking.
What can I substitute for the meatless spaghetti sauce?
You can use marinara sauce or any store-bought pasta sauce you enjoy. If you are looking for a homemade option, consider blending canned tomatoes with garlic, onions, and Italian spices for a fresh flavor. You can also try a homemade sauce from your favorite Italian recipes.
Is this dish suitable for freezing?
Absolutely! You can freeze the assembled lasagne before baking. Wrap it tightly in plastic wrap and foil, and it will keep well for up to 3 months. To bake, thaw in the refrigerator overnight and then bake as directed, adding a few extra minutes to the cooking time if needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).