Mcintosh Open-Face Sandwich
A delightful open-face sandwich featuring crisp apples, melted cheese, ham, and flavorful condiments, perfect for a quick lunch or casual gathering.
Ingredients
Instructions
- Spread mayonnaise on each slice of bread, then spread mustard over the mayonnaise. Top with a slice of baked ham.
- Core the apples without peeling them.
- Slice the apples crosswise into about 1/8-inch thick slices to make 18 slices.
- Place 3 apple slices on each piece of bread.
- Top each with 2 slices of Cheddar cheese.
- Place the prepared sandwiches on a broiler pan and broil until the cheese melts and browns slightly.
- Serve the sandwiches immediately.
Tips & Substitutions
For extra flavor, consider using a sharp cheddar cheese instead of mild. You can substitute the McIntosh apples with Granny Smith for a tart twist. If you're out of mayonnaise, Greek yogurt can be a healthier alternative. Be careful not to over-broil the sandwiches; watch them closely to prevent burning. This recipe is perfect for using up leftover baked ham from other meals.
Serving Suggestions
These open-face sandwiches pair beautifully with a simple side salad, like Fruit And Vegetable Salad, or a bowl of soup for a hearty meal. For a refreshing drink, consider serving them with iced tea or lemonade. They're perfect for brunch or a light lunch, and you can easily customize the toppings to suit your taste.
Storage & Reheating
Store any leftover sandwiches in an airtight container in the refrigerator for up to 2 days. To reheat, place them on a baking sheet and warm them in the oven at 350°F (175°C) until heated through and the cheese has melted again. Avoid using the microwave, as it can make the bread soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Mcintosh Open-Face Sandwich contains roughly 641 calories, with 13g protein, 18g carbohydrates, and 58g fat. It is an excellent source of calcium (28% of the Daily Value), protein (25% of the Daily Value), and vitamin A (22% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 656mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this sandwich ahead of time?
Yes, you can prepare the sandwiches up to the broiling step and store them in the fridge. When you're ready to eat, simply broil them until the cheese is melted and bubbly, ensuring maximum freshness.
What other cheeses can I use?
You can try using Swiss or Gouda cheese for a different flavor profile. Both cheeses melt well and will complement the apples and ham nicely, offering a delicious twist to this recipe.
Can I use a different type of bread?
Absolutely! While sandwich bread works well, you can use sourdough or whole grain bread for added texture and flavor. Just ensure the bread can hold the toppings without becoming soggy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).