Me-Maw Blackwell'S Pecan Pie
A rich, buttery pecan pie with caramelized brown sugar and toasted pecans, perfect for holiday gatherings or dessert lovers seeking a classic Southern treat.
Ingredients
Instructions
- Combine eggs, light brown sugar, vanilla flavoring, salt, and melted unsalted butter in a mixing bowl.
- Mix until smooth and well combined.
- Pour the mixture into the partially baked 9-inch pie shell.
- Arrange pecan halves on top of the filling if desired.
- Bake at 350°F for 50 minutes to 1 hour, or until the filling is set and golden brown.
Tips & Substitutions
For a richer flavor, consider using dark brown sugar instead of light. You can also substitute the unsalted butter with coconut oil for a dairy-free version. If you want to add a twist, a splash of bourbon or a teaspoon of maple syrup can enhance the pie's depth. Ensure your pie shell is partially baked to prevent it from becoming soggy.
Serving Suggestions
Serve the pecan pie slightly warm or at room temperature, optionally topped with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful contrast. It pairs beautifully with Mrs. Fred Wells' White Butter Cake for a sweet dessert spread. A side of fresh fruit can also complement the richness of the pie.
Storage & Reheating
Leftover pecan pie should be stored in the refrigerator, covered tightly with plastic wrap or aluminum foil. It will keep for up to 4 days. To reheat, place individual slices in the microwave for about 15-20 seconds, or in a preheated oven at 350°F for 10-15 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Me-Maw Blackwell'S Pecan Pie contains roughly 256 calories, with 0g protein, 19g carbohydrates, and 20g fat. It is a good source of vitamin A (19% of the Daily Value). Note that it is relatively high in sodium, at 496mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a store-bought pie crust for this recipe?
Yes, a store-bought pie crust is a convenient option. Just make sure it's a 9-inch crust and follow the instructions on the package for pre-baking if necessary. This can save time while still delivering a delicious final product.
What if I don't have pecans?
If you don't have pecans, you can use walnuts or a mix of nuts as a substitute. While the flavor will differ slightly, these alternatives will still create a delicious pie. Just chop them coarsely and use the same quantity as pecans.
Can I make this pie ahead of time?
Absolutely! Pecan pie can be made a day in advance. Just allow it to cool completely before covering it and refrigerating. This allows the flavors to meld beautifully, making it even tastier when served the next day.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).