Meat And Cheese Dip
A creamy, savory meat and cheese dip with spicy tomatoes, perfect for parties and snacking, enjoyed with crispy tortilla chips.
Ingredients
Instructions
- Cook one pound of hamburger meat until browned.
- Add 1/2 pound of sausage to the cooked meat. Drain excess fat if necessary.
- Stir in one large box of Velveeta cheese until melted and smooth.
- Add one can of diced tomatoes with green chilies and peppers to the mixture.
- Cook on low heat or in a crock pot on the lowest setting until heated through and well combined.
- Serve warm with tortilla chips.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or cream when melting the Velveeta cheese. If you want a bit more heat, try using spicy sausage or adding jalapeños. You can substitute ground turkey for the hamburger meat for a leaner option, or use a blend of cheeses for added flavor. This dip is perfect for game day gatherings, especially when paired with tortilla chips.
Serving Suggestions
Serve the dip warm alongside crispy tortilla chips for dipping. It also pairs well with vegetable sticks like carrots and celery for a healthier option. For a complete spread, include sides like Hidden Valley Ranch Quick Potato Salad or a fresh salad. This dip is a crowd-pleaser for parties, game days, or casual gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, warm in a saucepan over low heat, stirring frequently, or microwave in short intervals, stirring in between, until heated through. Avoid overheating, as this can cause the cheese to separate.
Nutrition & Diet Analysis (per serving)
Each serving of Meat And Cheese Dip contains roughly 208 calories, with 8g protein, 25g carbohydrates, and 7g fat. It is a good source of vitamin C (18% of the Daily Value), protein (17% of the Daily Value), and calcium (10% of the Daily Value). Note that it is relatively high in sodium, at 575mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dip ahead of time?
Yes, you can prepare the dip a day in advance. Cook the meat and combine all ingredients, then refrigerate. When ready to serve, reheat on the stovetop or in a crock pot until warmed through. This can save time, especially during busy gatherings.
What can I use instead of Velveeta cheese?
If you're looking for an alternative to Velveeta, try using a combination of cream cheese and shredded cheddar for a similar creamy texture. You can also experiment with other processed cheese products or even a blend of your favorite cheeses, keeping in mind that the melting properties may vary.
Is this dip suitable for freezing?
While it's possible to freeze this dip, keep in mind that the texture may change once thawed. If you choose to freeze it, let it cool completely, then store in a freezer-safe container for up to two months. Reheat gently, stirring frequently, and expect some separation in the cheese.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).