Baked Pork Chops With Dressing
Juicy baked pork chops topped with savory dressing and paired with tender potatoes create a comforting, flavorful meal perfect for family dinners or gatherings.
Ingredients
Instructions
- Season pork chops with salt and pepper.
- Brown pork chops in 1 tablespoon of hot oil in a skillet.
- Remove from skillet and place in a baking dish.
- Saute onion and celery in margarine in a small skillet.
- Combine bread cubes, poultry seasoning, celery salt, and 1/4 cup water; mix lightly.
- Shape the dressing into mounds on top of the pork chops.
- Coat potatoes with oil and place around the chops in the baking dish.
- Combine soup and 1/2 cup water; pour over the potatoes and pork chops.
- Bake at 350°F for 1 hour, or until the meat is tender.
Tips & Substitutions
For added flavor, marinate the pork chops in a mixture of your favorite herbs or spices before cooking. If you don't have margarine, butter or olive oil can be used instead. Adjust the amount of poultry seasoning based on your taste preference. For a crunchy texture, consider adding chopped nuts to the dressing. If you like a bit of heat, sprinkle in some red pepper flakes.
Serving Suggestions
Serve these baked pork chops with dressing alongside a fresh green salad or steamed vegetables for a balanced meal. Mashed potatoes or rice are great side options to soak up the delicious sauce. For a heartier dish, consider pairing with a warm bread roll or even browse more American recipes for further inspiration.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or in a preheated oven at 350°F until warmed through. If reheating in the oven, cover with foil to prevent drying out. This dish can also be frozen for up to three months; just ensure it's well-wrapped.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Pork Chops With Dressing contains roughly 1957 calories, with 15g protein, 12g carbohydrates, and 209g fat. It is an excellent source of protein (30% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1489mg per serving (65% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless pork chops for this recipe?
Yes, boneless pork chops can be used instead of bone-in. However, keep an eye on the cooking time, as boneless chops might cook faster. Aim for an internal temperature of 145°F for safe consumption.
What can I substitute for cream of mushroom soup?
You can substitute the cream of mushroom soup with cream of chicken soup or a homemade white sauce if you prefer. For a lighter option, consider using a mix of sour cream and broth to create a creamy texture.
How can I make this dish healthier?
To make this dish healthier, opt for leaner cuts of pork and use whole grain bread cubes. You can also reduce the amount of margarine by using a cooking spray or a smaller amount of olive oil. Incorporating more vegetables into the dressing or serving alongside a salad can add nutrition.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).