Peanut Roast

Name: Peanut Roast
Prep time: 15 min
Cook time: 1 h
Yield: 6 servings
Cuisine: American
Ingredients: 2 cups baked pork and beans; 1/2 cup peanut butter; 1 teaspoon salt; 1/8 teaspoon pepper; 1 tablespoon minced onion; 1 well beaten egg; 3/4 cup milk; 1 1/2 cups dry bread crumbs

Pork Dairy

Prep: 15 min Cook: 60 min Serves: 6 Cuisine: American

A hearty peanut roast combining savory baked beans and peanut butter, baked to a cake-like consistency. Perfect for comfort meals and easy to serve family-style.

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Ingredients

2 cups baked pork and beans ⓘ
1/2 cup peanut butter ⓘ
1 teaspoon salt ⓘ
1/8 teaspoon pepper ⓘ
1 tablespoon minced onion ⓘ
1 well beaten egg ⓘ
3/4 cup milk ⓘ
1 1/2 cups dry bread crumbs ⓘ

Instructions

Mash the baked pork and beans and mix with the peanut butter, salt, pepper, minced onion, beaten eggs, and milk until well combined.
Pour the mixture into an oiled loaf pan and smooth the top.
Bake at 375°F (190°C) for about 1 hour.
The top should be just like a cake when done.

Nutrition & Diet Analysis (per serving)

752 kcal 38% DV

Protein Fat Carbs

Macronutrients

Protein 14.2g 28% DV

Total Fat 46.7g 60% DV

Carbs 71.9g 26% DV

Fiber 4.6g 17% DV

Sugar 16.9g 34% DV

Electrolytes

Sodium 10246.5mg 100% DV

Potassium 534.3mg 11% DV

Cholesterol 90.3mg 30% DV

Vitamins & Minerals

Vitamin A 69.8mcg 8% DV

Vitamin C 25mg 28% DV

Vitamin D 0.4mcg 2% DV

Calcium 234mg 18% DV

Iron 4.2mg 23% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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