Pork And Ham Loaf
A hearty pork and ham loaf combining savory ground meats with sweet brown sugar, baked to perfection, ideal for family dinners or casual gatherings.
Ingredients
Instructions
- Mix bread crumbs, evaporated milk, slightly beaten egg, Watkins onion seasoning, Watkins cloves, and brown sugar until the crumbs absorb the milk.
- Add ground ham and ground lean pork to the mixture and stir only to blend.
- Pack the mixture into a loaf pan and bake in a 325°F (163°C) oven for 1 1/2 hours.
Tips & Substitutions
For a moister loaf, consider adding finely chopped vegetables like bell peppers or celery. If you don't have evaporated milk, you can substitute with whole milk or half-and-half, adjusting the quantity slightly. For a different flavor profile, try using fresh herbs like thyme or parsley instead of onion seasoning. This dish is a great way to utilize leftover ham, similar to recipes like Heavenly Ham Sandwiches.
Serving Suggestions
Serve the pork and ham loaf with a side of mashed potatoes or roasted vegetables for a comforting meal. It pairs wonderfully with a fresh green salad or coleslaw for added crunch. For a delightful brunch option, consider serving it with eggs and toast. This dish can also be sliced thinly and used in sandwiches, similar to how you might enjoy leftovers from American recipes.
Storage & Reheating
Store any leftover pork and ham loaf in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a microwave-safe dish, cover with a damp paper towel, and heat in 30-second intervals until warmed through. Alternatively, reheat in the oven at 350°F (175°C) for about 15-20 minutes, which helps retain moisture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Pork And Ham Loaf contains roughly 406 calories, with 8g protein, 86g carbohydrates, and 7g fat. It is an excellent source of dietary fiber (25% of the Daily Value), iron (21% of the Daily Value), and calcium (20% of the Daily Value), and a good source of protein and potassium. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat in this recipe?
Yes, you can substitute ground turkey or chicken for a lighter version. However, be aware that the flavor and texture will differ slightly. Combining different meats, such as adding beef, can also enhance the taste and richness of the loaf.
What can I do if the loaf falls apart?
If your meatloaf falls apart, it may need more binding agents. Adding an extra egg or some grated cheese can help bind the ingredients together. Ensure to mix gently to avoid overworking the meat, which can make it tough.
How can I add more flavor to the loaf?
To enhance the flavor, consider mixing in Worcestershire sauce or hot sauce for a kick. You can also incorporate grated cheese or chopped herbs. Experimenting with spices or adding sautéed onions and garlic can make a significant difference in the overall taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).