Meat Balls(Appetizer)

Prep: 20 min Cook: 30 min Serves: 8 Cuisine: American

Savory meatballs glazed with sweet grape jelly and chili sauce, perfect as an appetizer for gatherings, offering a delightful blend of sweet and spicy flavors that appeal to all.

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Ingredients

  • 1 (1 lb.) jar grape jelly
  • 1 jar chili sauce
  • 2 lb. hamburger
  • 2 eggs
  • onion
  • salt and pepper

Instructions

  1. Simmer grape jelly and chili sauce together for about 30 minutes to create the sauce.
  2. Mix hamburger, eggs, chopped onion, salt, and pepper in a bowl.
  3. Shape the mixture into 1-inch meatballs, then brown and drain them.
  4. Place the browned meatballs into the hot sauce and simmer for 30 minutes.
  5. Serve as a delicious appetizer.

Nutrition & Diet Analysis (per serving)

241 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 6g 12% DV
Total Fat 8.5g 11% DV
Carbs 36.1g 13% DV
Fiber 1.4g 5% DV
Sugar 1.9g 4% DV

Electrolytes

Sodium 9955mg 100% DV
Potassium 357.3mg 8% DV
Cholesterol 72.5mg 24% DV

Vitamins & Minerals

Vitamin A 23mcg 3% DV
Vitamin C 17.6mg 20% DV
Calcium 97.8mg 8% DV
Iron 1.5mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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