Chili(Sam'S)
A hearty, flavorful chili with ground beef, tomatoes, beans, and rich seasonings, perfect for satisfying a crowd or comforting family dinners with bold, spicy notes.
Ingredients
- 2 to 2 1/2 lb. ground chuck
- 2 qt. crushed tomatoes ⓘ
- 2 (15 oz.) cans light red kidney beans ⓘ
- 1 chili block ⓘ
- 1 1/2 Tbsp. chili powder ⓘ
- 1 1/2 large onions
- 1 1/2 large bell peppers
- 1 tsp. Accent ⓘ
- 2 tsp. garlic powder
- 2 tsp. black pepper ⓘ
- pinch of red cayenne pepper ⓘ
- 2 Tbsp. salt
- 1 tsp. game seasoning ⓘ
- 1 tsp. all-purpose flour ⓘ
- 1/2 cup onion bits ⓘ
- 2 Tbsp. hot sauce ⓘ
Instructions
- Brown hamburger meat with small amount of seasonings.
- Add onion bits; cook until done.
- Set aside.
- Saute onions and bell peppers in oil; drain.
- Add to hamburger meat.
- Add crushed tomatoes, kidney beans, chili block, and seasonings.
- Stir well.
- Cook for about 2 1/2 hours.
Tips & Substitutions
For a richer flavor, consider adding a splash of beer or a tablespoon of cocoa powder. You can substitute ground turkey or chicken for a leaner option. If you like it spicier, try using fresh jalapeños or a dash of habanero sauce. To save time, use canned diced tomatoes instead of crushed, or even fresh tomatoes if they're in season.
Serving Suggestions
This chili pairs beautifully with cornbread or over a bed of rice. For a heartier meal, serve it with a side of Brenda'S Spaghetti Salad. Top each bowl with shredded cheese, diced onions, or sour cream for an extra touch. It also makes a great filling for burritos or tacos.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. You can also freeze the chili for up to 3 months. When reheating, add a splash of water or broth to loosen it up and ensure even heating. Reheat on the stove over medium heat or in the microwave until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Chili(Sam'S) contains roughly 486 calories, with 14g protein, 102g carbohydrates, and 3g fat. It is an excellent source of iron (39% of the Daily Value), protein (29% of the Daily Value), and dietary fiber (27% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 523mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this chili in a slow cooker?
Absolutely! To adapt this recipe for a slow cooker, brown the meat and sauté the vegetables first, then combine all ingredients in the slow cooker. Cook on low for 6-8 hours or high for 3-4 hours. This allows the flavors to meld beautifully.
How can I make this chili vegetarian?
To create a vegetarian version, replace the ground chuck with a mix of beans like black beans and lentils. Use vegetable broth instead of meat-based products, and ensure your chili block is vegetarian-friendly. You can also add more vegetables like zucchini or mushrooms for texture.
What can I do if my chili is too spicy?
If your chili turns out too spicy, try adding a dollop of sour cream or yogurt to each bowl, which can help cool it down. You can also stir in a bit of sugar or honey to balance the heat. Adding more crushed tomatoes or beans can dilute the spice level as well.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).