Crockpot Chili
Hearty and flavorful crockpot chili with beans, seasoned beef, and a hint of sweetness from ketchup, perfect for a comforting family meal or casual gathering.
Ingredients
Instructions
- Put the kidney beans in the crock pot.
- Brown the hamburger in a skillet.
- Add the cooked hamburger to the beans in the crock pot.
- Add all other ingredients: onion, ketchup, and chili seasoning mix.
- Stir to combine everything.
- Cook on low heat for several hours until flavors meld.
Tips & Substitutions
For a richer flavor, consider using diced tomatoes or bell peppers in addition to the existing ingredients. If you prefer a spicier chili, add jalapeños or a dash of hot sauce. You can substitute turkey or chicken for the hamburger for a lighter option. Using Maureen'S Beans can enhance the texture and taste. Don't be afraid to adjust the chili seasoning to suit your personal heat preference.
Serving Suggestions
Serve the chili hot, topped with shredded cheese, sour cream, or green onions for extra flavor. It pairs well with cornbread or tortilla chips for a satisfying meal. For a complete dinner, consider serving with a side salad or alongside Jimmy'S Baked Striper Recipe for a delightful contrast of flavors.
Storage & Reheating
Store leftover chili in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze the chili in portions for up to 3 months. When reheating, warm it on the stove over medium heat, stirring occasionally, or microwave in short intervals, ensuring it's heated through to 165°F for safe consumption.
Nutrition & Diet Analysis (per serving)
Each serving of Crockpot Chili contains roughly 1345 calories, with 77g protein, 244g carbohydrates, and 12g fat. It is an excellent source of dietary fiber (283% of the Daily Value), protein (155% of the Daily Value), and iron (149% of the Daily Value). Note that it is relatively high in sodium, at 2662mg per serving (116% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use dried beans instead of canned?
Yes, you can use dried beans, but you'll need to soak and cook them prior to adding them to the crockpot. This will require planning ahead, as dried beans typically need to be soaked overnight and cooked until tender before mixing them with the other ingredients.
How do I make this chili vegetarian?
To make the chili vegetarian, simply omit the hamburger and replace it with a plant-based protein like lentils or additional beans. You can also add more vegetables such as zucchini or mushrooms to enhance the dish and keep it hearty and filling.
Can I make chili in advance for a party?
Absolutely! Chili is perfect for making in advance as it tastes even better the next day when the flavors meld together. Just prepare it a day or two ahead, store it in the fridge, and reheat before serving. This makes it a great option for gatherings and busy weeknights.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).