Meat Cakes
Meat cakes are savory, hearty patties made with ground beef and crunchy saltine crackers, perfect for a comforting meal or casual gathering with bold flavors.
Ingredients
Instructions
- Mix ground beef, crushed saltine crackers, and milk until well combined.
- Form the mixture into thick cakes.
- Coat the cakes with flour.
- Heat oil in a skillet and brown both sides of the cakes.
- Reduce heat and simmer the cakes in the oil for 15 minutes on each side.
Tips & Substitutions
For extra flavor, consider adding minced onions or garlic to the beef mixture. If you don't have saltine crackers, crushed breadcrumbs or panko can work as a substitute. Ensure the oil is hot enough before adding the cakes to achieve a nice brown crust. If you're looking for more hearty meals, check out other American recipes like Patti'S Chili.
Serving Suggestions
These meat cakes are delicious served with a side of mashed potatoes or a fresh salad. You can also pair them with a dipping sauce like ketchup or barbecue sauce. For a comforting meal, serve alongside creamy mac and cheese or roasted vegetables. They also pair beautifully with Beef And Rice Soup for a complete dinner.
Storage & Reheating
Store any leftover meat cakes in an airtight container in the refrigerator for up to three days. To reheat, place them in a skillet over medium heat until warmed through, or microwave them briefly. If you want to maintain the crispiness, reheat them in the oven at 350°F for about 10-15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Meat Cakes contains roughly 2305 calories, with 60g protein, 234g carbohydrates, and 124g fat. It is an excellent source of protein (120% of the Daily Value), iron (119% of the Daily Value), and calcium (49% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute ground turkey or chicken for a leaner option. Just keep in mind that the flavor and texture may vary slightly. If using ground pork, it will add a different richness to the meat cakes.
How can I ensure my meat cakes hold together while cooking?
To help your cakes hold together better, make sure to mix the ingredients thoroughly and allow them to rest for a few minutes before cooking. If they still seem loose, you can add a bit more crushed crackers or an egg to bind the mixture.
What can I serve with meat cakes to make a complete meal?
Meat cakes go well with various sides. Consider serving them with steamed vegetables, a side salad, or even some baked beans. They can also be enjoyed in a sandwich, topped with your favorite condiments for a casual meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).