Meat Cakes
Meat cakes are savory, hearty patties made with ground beef and crunchy saltine crackers, perfect for a comforting meal or casual gathering with bold flavors.
Ingredients
Instructions
- Mix ground beef, crushed saltine crackers, and milk until well combined.
- Form the mixture into thick cakes.
- Coat the cakes with flour.
- Heat oil in a skillet and brown both sides of the cakes.
- Reduce heat and simmer the cakes in the oil for 15 minutes on each side.
Nutrition & Diet Analysis (per serving)
293
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).