Beef And Rice Soup
Hearty beef and rice soup combines savory ground beef, tender rice, and fresh vegetables in a comforting broth, perfect for a filling family meal or cozy gathering.
Ingredients
Instructions
- In a large saucepan, brown the ground beef and drain off excess fat.
- Stir in 4 cups of water, the dry onion soup, and remaining ingredients.
- Bring to boiling over medium-high heat.
- Reduce heat to low, cover, and simmer for 20 minutes.
- Stir occasionally during cooking.
Nutrition & Diet Analysis (per serving)
187
kcal
9% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).