Meat-Cheese Potato Casserole
A hearty potato casserole layered with savory ground beef, creamy cheese sauce, and melted cheese, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Heat oven to 350°F (175°C).
- In a saucepan, heat cheese and milk, stirring constantly until sauce is smooth and creamy.
- Remove from heat and stir in the cooked potatoes and browned, drained hamburger.
- Pour the mixture into a greased casserole dish.
- Cover and bake until hot through, about 30 minutes.
Tips & Substitutions
For a creamier texture, consider adding a dollop of sour cream to the cheese sauce. You can also substitute the hamburger with ground turkey or chicken for a lighter option. If you have leftover cooked vegetables, such as green beans or corn, they can be mixed in for added flavor and nutrition. This dish is a great way to use up leftover potatoes from other meals.
Serving Suggestions
Serve this Meat-Cheese Potato Casserole as a main dish alongside a fresh salad or steamed vegetables for a balanced meal. It pairs beautifully with Sweet Potato Dressing for a comforting dinner. For a hearty breakfast option, consider serving it with scrambled eggs. This casserole is also great for potlucks or family gatherings, as it can be made ahead of time.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place in the oven at 350°F (175°C) for about 20 minutes or until heated through. You can also microwave individual portions, but be sure to cover them to retain moisture. This casserole can also be frozen for up to two months.
Nutrition & Diet Analysis (per serving)
Each serving of Meat-Cheese Potato Casserole contains roughly 755 calories, with 16g protein, 115g carbohydrates, and 26g fat. It is an excellent source of calcium (47% of the Daily Value), iron (46% of the Daily Value), and protein (32% of the Daily Value), and a good source of dietary fiber and vitamin D. Note that it is relatively high in sodium, at 703mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole ahead of time. Assemble it in the casserole dish, cover it with foil, and refrigerate for up to 24 hours before baking. Just add an extra 10-15 minutes to the baking time if it's coming straight from the refrigerator.
What type of cheese works best for this recipe?
A blend of sharp cheddar and mozzarella works wonderfully, providing both flavor and creaminess. However, feel free to experiment with other cheeses like Monterey Jack or Gouda for different taste profiles. Just ensure that the cheese melts well to achieve a creamy sauce.
Can I add other ingredients to the casserole?
Absolutely! You can incorporate cooked vegetables like broccoli or bell peppers for added nutrition and flavor. Additionally, spices such as garlic powder or paprika can enhance the taste. Just make sure to adjust the liquid slightly if you're adding more ingredients to keep the casserole from becoming too dry.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).