Hot Ham Puffs
Delicious hot ham puffs feature a flaky pastry filled with savory deviled ham and Worcestershire sauce, perfect as appetizers for parties or casual gatherings.
Ingredients
Instructions
- Blend flour with cream cheese and butter until a soft dough is formed.
- Chill the dough and roll out to 1/4-inch thickness.
- Cut out circles using a 2-inch round cutter.
- Mix deviled ham with Worcestershire sauce and place a small amount on each circle.
- Fold each circle over to form a half circle and prick with a fork.
- Place on an ungreased baking sheet and bake about 10 minutes at 400°F.
Tips & Substitutions
For best results, ensure your cream cheese and butter are at room temperature for easier blending. If you don't have deviled ham, you can substitute with finely chopped cooked ham mixed with a little mayonnaise and mustard for flavor. Chill the dough for at least 30 minutes to make it easier to roll out. Consider adding spices or herbs to the ham mixture for an extra kick.
Serving Suggestions
Hot ham puffs are perfect as a party appetizer or a snack. They pair wonderfully with a tangy dipping sauce or a fresh side salad. For a complete meal, serve alongside a bowl of soup or a light pasta dish, such as rotini and meat, to balance the flavors.
Storage & Reheating
Store any leftover hot ham puffs in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 5-7 minutes until warmed through. Avoid microwaving as it may make the pastry soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Ham Puffs contains roughly 1337 calories, with 12g protein, 46g carbohydrates, and 122g fat. It is an excellent source of protein (24% of the Daily Value) and iron (20% of the Daily Value), and a good source of vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze hot ham puffs before baking?
Yes, you can freeze the assembled puffs before baking. Place them on a baking sheet and freeze until solid, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the cooking time.
What can I use instead of deviled ham?
If you can't find deviled ham, a mixture of finely chopped cooked ham with cream cheese and a dash of hot sauce can work as a great alternative. This will give you a similar creamy texture and flavor.
How do I know when the hot ham puffs are done baking?
The puffs are done when they are golden brown on top and slightly firm to the touch. Keep an eye on them during the last few minutes of baking to prevent over-browning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).