Wild Rice And Country Ham Tart
A savory tart combining wild rice, ham, and Swiss cheese in a flaky crust, perfect for brunch or a comforting dinner for cheese and rice lovers.
Ingredients
Instructions
- Bake the pie crust at 425°F until golden brown.
- Sprinkle 1 cup of shredded Swiss cheese over the crust.
- Combine cubed ham, cooked wild rice, and drained sliced mushrooms in a bowl.
- Pour the ham and rice mixture over the cheese in the crust.
- In a separate bowl, beat together eggs, sour cream, Dijon mustard, salt, and pepper.
- Pour the egg mixture over the ham and rice filling.
- Sprinkle the remaining cheese on top.
- Bake the tart at 400°F for 30 to 40 minutes until set and golden.
Tips & Substitutions
For an extra flavor boost, consider using smoked ham or adding sautéed onions to the filling. You can substitute the wild rice with cooked quinoa or brown rice if desired. If you're short on time, pre-made pie crusts can be used instead of homemade. Always taste your filling before pouring it into the crust to adjust seasoning as needed.
Serving Suggestions
This tart is wonderful served warm or at room temperature. Pair it with a fresh green salad or roasted vegetables for a complete meal. It also makes an excellent brunch dish, especially alongside other savory treats like Easy And Delicious Cheese Ball or Hot Ham Puffs. A light white wine or sparkling water complements the flavors beautifully.
Storage & Reheating
Leftover tart can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in a microwave for about 1-2 minutes or warm the whole tart in a 350°F oven for about 15-20 minutes until heated through. This helps maintain its flaky crust.
Nutrition & Diet Analysis (per serving)
Each serving of Wild Rice And Country Ham Tart contains roughly 527 calories, with 15g protein, 73g carbohydrates, and 20g fat. It is an excellent source of protein (30% of the Daily Value), calcium (29% of the Daily Value), and vitamin D (28% of the Daily Value), and a good source of iron and vitamin A. Note that it is relatively high in sodium, at 1739mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this tart ahead of time?
Yes, you can prepare the tart ahead of time. Assemble it up to the point of baking and cover it tightly. Refrigerate for up to 24 hours before baking. You may need to add a few extra minutes to the baking time if it's cold from the fridge.
What can I use instead of Swiss cheese?
If you don’t have Swiss cheese, you can substitute it with Gruyère or even cheddar cheese for a different flavor. Just ensure the cheese you choose melts well to maintain the tart's creamy texture.
Is this recipe suitable for freezing?
Yes, you can freeze the baked tart. Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil. It can be frozen for up to 2 months. To reheat, thaw in the refrigerator overnight and warm in the oven before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).