Soup Clam Chowder
A comforting, creamy clam chowder with smoky bacon, tender potatoes, and rich milk, perfect for cozy gatherings and seafood lovers seeking hearty flavors.
Ingredients
Instructions
- Saute bacon and chopped onions until bacon is crispy and onions are translucent.
- Add clam juice, water, and diced potatoes; bring to a boil and cook until potatoes are tender.
- Stir flour into 1/2 cup of milk until smooth, then add to the chowder, stirring until it thickens.
- Add remaining milk, diced clams, butter, salt, and pepper; heat to boiling and serve.
Nutrition & Diet Analysis (per serving)
739
kcal
37% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).