Meat In A Loaf

Name: Meat In A Loaf
Yield: 4 servings
Ingredients: 1 loaf French bread (unsliced); 1 1/2 c. sour cream; 8 oz. cream cheese; 1/3 c. chopped ham; 1/3 c. bell pepper; 1/3 c. green onion; 2 c. Cheddar cheese, shredded; dash of Worcestershire sauce

Pork Dairy

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Ingredients

1 loaf French bread (unsliced) ⓘ
1 1/2 c. sour cream ⓘ
8 oz. cream cheese ⓘ
1/3 c. chopped ham ⓘ
1/3 c. bell pepper ⓘ
1/3 c. green onion ⓘ
2 c. Cheddar cheese, shredded ⓘ
dash of Worcestershire sauce ⓘ

Instructions

Slice bread lengthwise.
Scoop out middle.
Reserve for dipping.
In large bowl, mix all ingredients.
Spoon into hollowed out bread.
Wrap loaf in foil.
Bake at 350° for 1 1/2 hours. Slice.
Serve hot.

Nutrition & Diet Analysis (per serving)

369 kcal 18% DV

Protein Fat Carbs

Macronutrients

Protein 13.5g 27% DV

Total Fat 22.9g 29% DV

Carbs 28.4g 10% DV

Fiber 1.5g 5% DV

Sugar 5.2g 10% DV

Electrolytes

Sodium 963mg 42% DV

Potassium 508mg 11% DV

Cholesterol 74.8mg 25% DV

Vitamins & Minerals

Vitamin A 257.5mcg 29% DV

Vitamin C 40.3mg 45% DV

Vitamin D 0.6mcg 3% DV

Calcium 292.8mg 23% DV

Iron 2.7mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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