Meat Loaf With Gravy
A comforting meat loaf topped with creamy mushroom gravy, perfect for family dinners. Juicy, savory, and easy to prepare, it appeals to hearty appetites and casual gatherings.
Ingredients
Instructions
- Mix the hamburger with salt and pepper in a large bowl.
- Shape the mixture into a loaf shape.
- Tear a long piece of foil and place it on a cookie sheet or 9 x 13-inch baking dish.
- Place the meat mixture in the middle of the foil.
- Mix the two soups together in a bowl and pour over the meat.
- Sprinkle the dry onion soup mix on top of the soups.
- Bring the foil over the top of the meat and seal all edges.
- Preheat the oven to 350°F (175°C). Bake the meat loaf in the foil-wrapped package for 1.5 to 2 hours.
Tips & Substitutions
For a flavor boost, consider adding minced garlic or chopped onions to the hamburger mixture. If you prefer a healthier option, substitute ground turkey for the hamburger. To keep the meatloaf moist, ensure you don't overmix the meat. Pair with a side of Mashed Peas And Potatoes for a comforting meal.
Serving Suggestions
Serve the meatloaf with a generous drizzle of the gravy from the baking dish. It pairs beautifully with roasted vegetables or a fresh salad. For a hearty meal, consider serving with Liz'S Microwave Rice as a side dish. A slice of meatloaf on a bun can also make a delicious sandwich for lunch.
Storage & Reheating
Store any leftover meatloaf in an airtight container in the refrigerator for up to 4 days. To reheat, place slices in the microwave or oven until warmed through, adding a splash of broth or gravy to keep it moist. It also freezes well for up to 3 months.
Nutrition & Diet Analysis (per serving)
Each serving of Meat Loaf With Gravy contains roughly 216 calories, with 5g protein, 19g carbohydrates, and 13g fat. It is a good source of iron (12% of the Daily Value) and protein (11% of the Daily Value). Note that it is relatively high in sodium, at 1986mg per serving (86% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this meatloaf?
Yes, you can use ground turkey or chicken as a lighter alternative. Just be aware that these meats may require additional moisture, so consider adding an extra egg or some bread crumbs to the mixture.
How do I know when the meatloaf is fully cooked?
The best way to check is by using a meat thermometer. The internal temperature should reach 160°F (70°C) for beef or 165°F (74°C) for turkey. If you don't have a thermometer, you can cut into the center to ensure it's no longer pink.
Can I make this meatloaf ahead of time?
Absolutely! You can prepare the meatloaf mixture a day in advance and refrigerate it until you're ready to bake. This allows the flavors to meld beautifully, making for an even tastier dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).