Mr. Mom'S Turkey Pot Pie
A comforting turkey pot pie featuring a flaky crust filled with leftover turkey, mixed vegetables, and creamy celery soup, perfect for a hearty family dinner.
Ingredients
Instructions
- Heat turkey or chicken, Veg-All, cream of celery soup, and thyme in a large pot over medium heat until it begins to bubble.
- Place one pie crust in the bottom of a pie pan.
- Fill with the meat and vegetable mixture.
- Cover with the second pie crust, seal the edges, and cut slits in the top crust.
- Sprinkle with more thyme.
- Bake at 350°F for 45 minutes until the crust is golden brown.
Tips & Substitutions
For a richer flavor, consider adding a splash of white wine to the mixture while heating. If you don’t have thyme, rosemary or sage can be great alternatives. You can also use leftover vegetables from previous meals instead of Veg-ALL for a more personalized touch. To save time, use pre-cooked turkey or chicken from a deli.
Serving Suggestions
Serve the turkey pot pie with a fresh side salad, such as a Grilled Chicken Salad Platter, or pair it with some crusty bread for a comforting meal. It also goes well with sides like Mashed Peas And Potatoes. For a festive touch, consider serving it alongside Country Corn Bread Sausage Stuffing.
Storage & Reheating
Store any leftover turkey pot pie in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and bake at 350°F for about 20-25 minutes, or until heated through. For best results, avoid microwaving, as it can lead to a soggy crust.
Nutrition & Diet Analysis (per serving)
Each serving of Mr. Mom'S Turkey Pot Pie contains roughly 194 calories, with 8g protein, 36g carbohydrates, and 7g fat. It is an excellent source of vitamin C (214% of the Daily Value), iron (119% of the Daily Value), and dietary fiber (62% of the Daily Value), and a good source of potassium and protein. Note that it is relatively high in sodium, at 1024mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the turkey pot pie before baking?
Yes, you can freeze the assembled pot pie before baking. Wrap it tightly in plastic wrap and then in aluminum foil. When ready to bake, remove from the freezer and bake from frozen, adding an extra 10-15 minutes to the cooking time.
What can I substitute for the cream of celery soup?
You can substitute the cream of celery soup with homemade white sauce or use cream of chicken soup for a different flavor. If you prefer a lighter option, consider a mixture of plain Greek yogurt and chicken broth.
How do I know when the pot pie is done?
The pot pie is done when the crust is golden brown and the filling is bubbling. You can check by inserting a knife into the filling; if it comes out hot, it's ready to serve. Make sure to let it cool for a few minutes before slicing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).