Meat Or Vegetable Filled Bread
A versatile filled bread that can be customized with meats or vegetables, perfect for sharing at family meals or casual gatherings, offering warm, comforting flavors.
Ingredients
Instructions
- Mix warm water and yeast with an electric mixer until yeast is dissolved.
- Add egg, margarine, salt, sugar, and 2 cups of flour; mix until well blended.
- Gradually add more flour until a soft dough forms.
- Knead the dough on a well-floured surface for 6 to 8 minutes.
Nutrition & Diet Analysis (per serving)
443
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).