Cocoa Pie
A rich and creamy cocoa pie with fluffy meringue topping, perfect for chocolate lovers seeking a simple, indulgent dessert suitable for any occasion.
Ingredients
Instructions
- Separate the eggs; set the whites aside for the meringue.
- Mix milk, egg yolks, cocoa, sugar, butter, vanilla, and flour until well combined.
- Cook the mixture for 5 minutes, stirring constantly until thickened.
- Prepare the meringue by beating the egg whites until stiff peaks form and spread over the cooled pie filling.
- Bake or broil the pie until the meringue is golden brown, if desired.
Nutrition & Diet Analysis (per serving)
810
kcal
41% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).