Meat Pie(Makes 2 Pies)
A hearty meat pie with savory pork and beef filling, seasoned with spices, encased in flaky crust, perfect for family dinners or gatherings.
Ingredients
Instructions
- Cook the hamburger, pork, potatoes, water, onion, salt, and pepper in a slow cooker for 1 hour.
- Add garlic, cloves, allspice, poultry seasoning, and cinnamon to the cooked mixture and mix well.
- Spoon the filling into two pie crusts, then cover with the top crust.
- Brush a little milk on top of the crusts.
- Bake in a 425°F oven for 10 minutes.
- Reduce temperature to 350°F and bake until golden brown, about 30 minutes, inserting slits in the top crust.
Tips & Substitutions
For a richer flavor, consider using a mix of ground meats such as beef and turkey. If you're short on time, pre-cooked potatoes can work well as a substitute for raw ones. Adding a splash of Worcestershire sauce can enhance the umami in the filling. To prevent a soggy bottom crust, you can pre-bake it for a few minutes before adding the filling.
Serving Suggestions
Serve these meat pies warm with a side of steamed vegetables or a fresh salad for a complete meal. They pair beautifully with Baked Rockwell Beans for a hearty combination. For a touch of freshness, consider serving with a dollop of sour cream or a tangy mustard on the side. These pies also make great picnic food.
Storage & Reheating
Leftover meat pies can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 15-20 minutes until heated through. For freezing, wrap the cooled pies tightly and store in the freezer for up to 3 months. Thaw in the refrigerator before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Meat Pie(Makes 2 Pies) contains roughly 374 calories, with 6g protein, 67g carbohydrates, and 19g fat. It is an excellent source of dietary fiber (84% of the Daily Value), iron (47% of the Daily Value), and calcium (34% of the Daily Value), and a good source of protein. It also contributes 24g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of meat for this pie?
Absolutely! You can substitute the hamburger and pork with other meats like ground turkey, chicken, or even lamb. Just ensure to adjust the seasoning accordingly, as different meats have distinct flavors that might require slight modifications to the spices.
How can I make the crust flakier?
To achieve a flakier crust, use cold butter or shortening and handle the dough as little as possible. Adding a tablespoon of vinegar or cold water can also help create a tender crust. Make sure to refrigerate the dough before rolling it out to keep it firm and easy to work with.
What can I add to the filling for extra flavor?
You can enhance the filling by adding sautéed mushrooms, bell peppers, or even a splash of red wine for depth. Fresh herbs like thyme or rosemary can also elevate the flavor profile. For a bit of heat, consider adding a dash of hot sauce or red pepper flakes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).