Meat Pie(Makes 2 Pies)
A hearty meat pie with savory pork and beef filling, seasoned with spices, encased in flaky crust, perfect for family dinners or gatherings.
Ingredients
Instructions
- Cook the hamburger, pork, potatoes, water, onion, salt, and pepper in a slow cooker for 1 hour.
- Add garlic, cloves, allspice, poultry seasoning, and cinnamon to the cooked mixture and mix well.
- Spoon the filling into two pie crusts, then cover with the top crust.
- Brush a little milk on top of the crusts.
- Bake in a 425°F oven for 10 minutes.
- Reduce temperature to 350°F and bake until golden brown, about 30 minutes, inserting slits in the top crust.
Nutrition & Diet Analysis (per serving)
948
kcal
47% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).