Janice'S Squash Casserole
A creamy, cheesy squash casserole with crispy bacon and buttery cracker topping, perfect as a comforting side dish for family dinners or holiday gatherings.
Ingredients
Instructions
- Boil squash and onion in salted water until squash is tender. Drain and mash.
- Add beaten eggs, butter, crumbled bacon, and bacon drippings. Season with salt and pepper to taste.
- Transfer the mixture to a greased casserole dish.
- Top with Ritz cracker crumbs tossed with melted butter.
- Bake at 375°F (190°C) for 20 minutes until golden and bubbly.
Nutrition & Diet Analysis (per serving)
530
kcal
26% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).