Meat Pinwheels
Meat pinwheels feature seasoned ground beef wrapped in a flaky biscuit dough, baked to golden perfection. Perfect for quick dinners, snacks, or entertaining guests with savory flavors.
Ingredients
Instructions
- Preheat oven to 450°F (232°C).
- In a small bowl, mix biscuit mix and milk until forming a soft dough.
- Roll out the dough on a floured surface into a 12-inch square.
- Mix margarine, catsup, and minced onion; spread evenly over the dough.
- Roll up the dough jelly-roll fashion and cut into 8 slices.
- Place the slices on a baking pan and bake for 15 minutes or until golden brown.
- Prepare gravy mix according to package instructions and serve with the pinwheels.
Nutrition & Diet Analysis (per serving)
537
kcal
27% DV
Protein
Fat
Carbs
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).