Chiliburgers
Juicy chiliburgers packed with spicy green chilies and melted cheddar, perfect for a hearty, flavorful meal that appeals to lovers of bold, cheesy flavors.
Ingredients
Instructions
- Cook the chopped onion and ground beef in a skillet until browned, then drain excess fat.
- Add the chopped green chilies, chili powder, and cooked beef and onion mixture to a pot.
- Heat until the cheese melts and the mixture is hot throughout.
- Spoon the chili beef mixture onto hamburger buns and serve.
Tips & Substitutions
To enhance the flavor of your Chiliburgers, consider adding a teaspoon of garlic powder or smoked paprika. If you prefer a spicier kick, you can include diced jalapeños or a splash of hot sauce. For a healthier option, substitute ground turkey or chicken for the beef. Additionally, using low-fat cheese can help reduce calories without sacrificing flavor.
Serving Suggestions
Serve Chiliburgers with crispy lettuce, sliced tomatoes, and your favorite condiments like ketchup or mustard for a classic touch. These burgers pair beautifully with sides such as sweet potato fries or a fresh garden salad. For a heartier meal, consider serving them alongside Mary Jo'S Chili for a comforting, family-friendly dinner.
Storage & Reheating
Store any leftover Chiliburgers in an airtight container in the refrigerator for up to three days. To reheat, place the mixture in a saucepan over low heat, stirring occasionally until warmed through. Alternatively, you can microwave individual servings for 1-2 minutes, ensuring they are heated evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Chiliburgers contains roughly 607 calories, with 35g protein, 15g carbohydrates, and 47g fat. It is an excellent source of protein (71% of the Daily Value), vitamin A (65% of the Daily Value), and calcium (61% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 1576mg per serving (69% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Chiliburgers in advance?
Yes, you can prepare the chili beef mixture ahead of time. Simply cook it, let it cool, and store it in the refrigerator. When ready to serve, heat it up and spoon it onto the buns. This makes for a quick and easy meal on busy nights.
What type of buns work best for Chiliburgers?
For Chiliburgers, sturdy hamburger buns or brioche buns work best as they can hold the hearty filling without falling apart. You can also opt for whole wheat or gluten-free buns for a healthier alternative.
Can I freeze the Chiliburgers?
Absolutely! The chili beef mixture can be frozen for up to three months. Make sure to cool it completely before transferring it to a freezer-safe container. To reheat, thaw in the refrigerator overnight and follow the reheating instructions for best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).