Meat Potato Cakes
Meat Potato Cakes are savory patties combining canned meat, onions, and mashed potatoes, perfect for quick, hearty meals suited for family dinners or casual gatherings.
Ingredients
Instructions
- Mix all ingredients in a bowl until well combined.
- Shape the mixture into 12 evenly-sized patties.
- Heat a greased frypan over medium heat.
- Brown the patties on both sides until golden and cooked through.
Tips & Substitutions
For extra flavor, consider adding herbs like parsley or chives to the mixture. If you don't have canned meat, ground beef or turkey can be a great substitute. Use leftover mashed potatoes for a quicker prep time. Ensure the patties are compact to prevent them from falling apart while cooking. For a crispy texture, try dredging them in breadcrumbs before frying.
Serving Suggestions
Serve the meat potato cakes warm, garnished with a dollop of sour cream or your favorite sauce. They pair beautifully with a fresh salad or steamed vegetables for a balanced meal. For a complete breakfast, try serving them alongside a Cheese-Egg Bake. These cakes also make a great snack or appetizer for gatherings.
Storage & Reheating
Store leftover meat potato cakes in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat until warmed through and crispy, or use an oven preheated to 350°F (175°C) for about 10-15 minutes. This will help maintain their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Meat Potato Cakes contains roughly 316 calories, with 23g protein, 41g carbohydrates, and 8g fat. It is an excellent source of protein (47% of the Daily Value), iron (37% of the Daily Value), and dietary fiber (35% of the Daily Value), and a good source of calcium. At about 316 calories per serving, it is a lighter, protein-rich choice.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh meat instead of canned?
Yes, you can substitute fresh ground meat for canned meat. Just cook it thoroughly before mixing it with the other ingredients. This will provide a fresher taste and texture, making the patties even more delicious.
What can I add for extra flavor?
You can add spices such as garlic powder, paprika, or even a dash of hot sauce for a kick. Incorporating finely chopped bell peppers or mushrooms can also enhance the flavor and add moisture to the patties.
Can these cakes be frozen?
Yes, you can freeze uncooked or cooked meat potato cakes. For uncooked cakes, place them on a baking sheet to freeze individually, then transfer them to a freezer bag. Cooked cakes can be frozen in an airtight container. Thaw in the refrigerator before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).