Neighbors Chocolate Cake
A rich, moist chocolate cake with deep cocoa flavor, topped with delicious icing—perfect for celebrations, family gatherings, or a satisfying dessert craving.
Ingredients
Instructions
- Mix sugar and flour in a bowl.
- In a saucepan, put shortening, margarine, water, and cocoa; bring to a boil over low heat.
- Combine the boiled mixture with the dry ingredients.
- Add eggs, buttermilk, soda, cinnamon, and vanilla; mix well.
- Pour batter into a greased pan and bake at 350°F for 45 minutes.
- Pour Neighbors Chocolate Cake Icing over the hot cake.
Tips & Substitutions
For a richer flavor, you can substitute half of the vegetable shortening with unsalted butter. If you prefer a lighter cake, use self-rising flour instead of plain flour. Make sure all ingredients are at room temperature for better mixing. For a chocolatey twist, consider adding chocolate chips to the batter. This cake pairs beautifully with Easy Sweet Twists.
Serving Suggestions
Serve the Neighbors Chocolate Cake with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful contrast. Fresh berries also make an excellent accompaniment, enhancing the chocolate flavor. For an elegant touch, drizzle with chocolate sauce or serve alongside a slice of Chees-Egg Bake for a brunch option.
Storage & Reheating
Store any leftover Neighbors Chocolate Cake in an airtight container at room temperature for up to 3 days. If you want to keep it longer, refrigerate for up to a week. To reheat, simply warm individual slices in the microwave for about 10-15 seconds or place the whole cake in a preheated oven at 350°F for 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Neighbors Chocolate Cake contains roughly 463 calories, with 8g protein, 63g carbohydrates, and 13g fat. It is an excellent source of vitamin C (24% of the Daily Value), and a good source of protein and dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cake ahead of time?
Yes, you can bake the cake a day in advance. Just let it cool completely before storing it in an airtight container. This allows the flavors to meld beautifully, making it even tastier when served the next day.
What can I use instead of buttermilk?
If you don't have buttermilk on hand, you can substitute it with regular milk mixed with a tablespoon of vinegar or lemon juice. Let it sit for about 5 minutes before adding it to your mixture, which will mimic the acidity and achieve similar results.
Can I freeze the cake?
Absolutely! To freeze, wrap the cooled cake tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 3 months. Thaw it in the refrigerator overnight before serving, and it will taste just as fresh.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).