Meat Stuffing

Name: Meat Stuffing
Yield: 4 servings
Ingredients: 1/2 lb. ground beef; 6 to 12 bread slices; 1 small onion, diced; 1 egg; chicken (turkey) livers, diced; 1/4 of 1/4 lb. butter; salt and pepper to taste; parsley greens (optional); poultry seasoning; milk

Chicken Beef Dairy

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Ingredients

1/2 lb. ground beef ⓘ
6 to 12 bread slices ⓘ
1 small onion, diced ⓘ
1 egg ⓘ
chicken (turkey) livers, diced ⓘ
1/4 of 1/4 lb. butter ⓘ
salt and pepper to taste ⓘ
parsley greens (optional) ⓘ
poultry seasoning ⓘ
milk ⓘ

Instructions

Saute onions and poultry livers in butter.
Add to meat and other ingredients.
Add milk to moisten, if desired.
Stuff poultry and bake.

Nutrition & Diet Analysis (per serving)

814 kcal 41% DV

Protein Fat Carbs

Macronutrients

Protein 24.3g 49% DV

Total Fat 44.2g 57% DV

Carbs 88.5g 32% DV

Fiber 11.9g 43% DV

Sugar 13.4g 27% DV

Electrolytes

Sodium 10386.5mg 100% DV

Potassium 2168.3mg 46% DV

Cholesterol 182.3mg 61% DV

Vitamins & Minerals

Vitamin A 123.8mcg 14% DV

Vitamin C 45mg 50% DV

Vitamin D 0.5mcg 2% DV

Calcium 478.8mg 37% DV

Iron 25.6mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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