Ten Minute Sukiyaki
A quick and flavorful Japanese-inspired beef sukiyaki with savory soy and sweet sugar, loaded with vegetables, perfect for a satisfying midweek meal for 2 to 3 people.
Ingredients
Instructions
- Saute the onion in oil until translucent.
- Add the mushrooms and sliced beef, cook for 2 minutes.
- Add the spinach and cook for 1 minute.
- Add the celery and cook for 1 minute.
- Cut the scallions lengthwise into thin strips and add to the mixture.
- Add soy sauce to the mixture.
- Cook for 1 minute.
- Add sugar and consomme, then cook for 2 minutes.
Tips & Substitutions
For a quicker preparation, consider using pre-sliced beef and frozen spinach. If you want to enhance the umami flavor, adding a splash of mirin or a sprinkle of sesame seeds can elevate the dish. You can substitute shiitake or button mushrooms for the large sliced mushrooms, depending on availability. This dish can also work well with other leafy greens like bok choy or kale.
Serving Suggestions
Serve the sukiyaki over steamed rice or alongside noodles for a complete meal. It pairs beautifully with a side of pickled vegetables or a light salad to balance the richness. For a unique twist, consider serving with a side of Holubki (Pigs In Blanket) Or Stuffed Peppers, offering a delightful contrast of flavors.
Storage & Reheating
Leftover sukiyaki can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stovetop over low heat or microwave in short intervals, stirring in between, until heated through. Add a splash of water or broth to maintain moisture during reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Ten Minute Sukiyaki contains roughly 693 calories, with 23g protein, 31g carbohydrates, and 56g fat. It is an excellent source of vitamin D (131% of the Daily Value), vitamin A (77% of the Daily Value), and vitamin C (62% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 2977mg per serving (129% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other meats instead of beef?
Absolutely! While traditional sukiyaki often features thinly sliced beef, you can substitute it with chicken, pork, or even tofu for a vegetarian version. Just adjust the cooking time based on the meat you choose to ensure it cooks through.
How can I make this dish vegetarian?
To create a vegetarian sukiyaki, simply omit the beef and replace it with extra vegetables like mushrooms, bell peppers, and tofu. Use vegetable broth instead of consomme and ensure your soy sauce is plant-based. This way, you retain the savory flavor while keeping it meat-free.
What can I add for extra flavor?
For additional depth of flavor, consider incorporating a dash of sake or mirin while cooking. Fresh ginger or garlic can also add a nice kick. If you enjoy a bit of heat, a sprinkle of red pepper flakes or a drizzle of chili oil can elevate the dish further.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).